Menu
*Menu subject to change.
Large Plates
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18 oz. Dean & Peeler Ribeye*
gremolata, roasted garlic, sweet peppers
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Branzino
preserved lemon, quinoa, salsa verde
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Joyce Farms Half Chicken
piri piri, currants, cauliflower
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Beef Tenderloin Kabobs*
farro, eggplant, mushroom
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16 oz. Duroc Pork Chop
pecan mustard, caulilini, frisee
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Rack of Lamb
labneh, roasted carrots, chermoula
half/full sizes
Salads
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Tomato & Goat Cheese
basil, cucumber, rice crisps
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Baby Gem
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, frisée, strawberries
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Greek
kalamata, olive, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
Pasta
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Seafood Linguine
shrimp, clams, saffron, lemon
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Cacio e Pepe
black pepper, tuscan kale, mushroom, pecorino romano
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Lamb Bolognese
radiatori, pecorino romano, chervil
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Ricotta Cappelletti
pappa al pomodoro, basil, brioche crouton
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Duck Confit Mafalda
english peas, sweet peppers, charred onion
Small Plates
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SEARED SCALLOPS
sweet corn broth, lardons, chervil
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Octopus
compressed watermelon, currants, basil
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GAMBAS AL AJILLO
sherry, garlic, grilled baguette
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PÂTÉ
foie gras, chicken liver, fruit preserve, brioche
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Truffle Arancini
taleggio, pecorino, truffle aioli
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SUMMER VEGETABLES
zucchini, mushroom, soubise
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CRUSHED POTATOES
herbs, crispy caper, pecorino
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CRISPY BRUSSEL SPROUTS
nueske’s bacon, apple butter
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BRÛLEED GOAT CHEESE
lavash, seasonal preserve
For The Table
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MEZZE PLATTER
pickled vegetables, pita, grape leaves, dips, caperberries, chef selection of meat & cheese
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ALLELO MEATBALLS
pomodoro, pecorino, chervil
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PEI Mussels
nduja, sherry, garlic, parsley
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GARLIC SOURDOUGH & BAGUETTE
evoo, black garlic butter
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BEEF TARTARE*
traditional accoutrements, khobz
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Cauliflower
gremolata, za’atar, crispy garbanzo
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ASPARAGUS
sunflower, aleppo, pecorino butter
Raw Bar
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OYSTERS ON THE HALF SHELL
by the half dozen
mignonette, cocktail, lemon -
Cocktail Shrimp
cocktail, lemon
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CRUDO*
Strawberry, balsamic pearls, yogurt, bergamot
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ROASTED FOIE GRAS OYSTERS
bronze fennel, panko
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Seafood Tower
oysters, cocktail shrimp, smoked fish spread, octopus salad
Cocktails
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Like a Virgin
gin, extra virgin olive oil, lime, mastica, génépi
Also available in zero-proof
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Hugo Boss
vodka, elderflower, grapefruit, lemon, cucumber
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Bay Got Me Sippin
tequila, mezcal, bay leaf, lime, mango
Also available in zero-proof
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Pome & Circumstance
reposado tequila, pomegranate, lime, black pepper, basil, cumin
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Feeling Spritzy
sparkling wine, crème de cassis, ginger, amaro, lemon, cardamon
Also available in zero-proof -
Vines of the Century
gin, almond orgeat, dry vermouth, lemon, red verjus
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No Smoke without Fire
bourbon, coffee, amaro, demerara, smoke
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Walking with the Royals
rye, aperol, saffron, allspice, apricot
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That's Me Espresso
vodka, espresso, vanilla, amaro
Beer
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KEO
Lager 4.5% Limassol, Cyprus
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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HIDDEN SPRINGS BEAR LASERS
IPA, 6.7 % Tampa, Florida
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
Sparkling
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Cava EMENDIS
Penedes, Spain
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Prosecco SOMMARIVA
Veneto, Italy
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Champagne Vorin Jumel
Traditional NV, France
Rosé
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Rosé Brut JUNE’S ROSE
Traisental, Austria
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Grenache Gris “Gris de Gris” DOMAINE DE FONTSAINTE
Corbieres, France
Skin Contact White
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Pinot Grigio LUNARIA
Abruzzo, Italy
Riserva List
Whites
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Vermentino JANKARA
Sardinia, Italy
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Sancerre PAUL CHERRIER
Loire Valley, France
Red
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Tempranillo BODEGA MUGA
Rioja, Spain
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Cabernet Sauvignon ASHES & DIAMONDS
Napa Valley
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Wine By The Glass
Wine by the Glass
Whites
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Albariño LAGAR DE COSTA
Rias Baixas, Spain
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Gruner Veltliner ADLER
Alto Adige, Italy
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Moschofilero/Sauvignon Blanc SEMELI
“Mountain Sun” Peloponnese, Greece
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Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
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Chardonnay HENRI PERUSSET
Macon, Burgundy
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Chardonnay HADEN FIG
Willamette Valley, Oregon
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Chardonnay DIERBERG
“Allelo Private Label” Santa Barbara, California
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Riesling VON WINNING
Pfalz, Germany
Reds
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Pinot Noir SCHUG
Carneros, California
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Pinot Noir AU BON CLIMAT
Santa Rita Hills, California
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Super Tuscan TENUTA DI BISERNO
“Insoglio di Cinghiale”
Tuscany, Italy -
Barbera d’Asti VIETTI
Piedmont, Italy
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Touriga Nacional MUSGO
Dao, Portugal
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Cabernet Franc Y. AMIRAULT
Saumur, France
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Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
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Bordeaux Blend MADAME DE BEAUCAILLOU
Haut Medoc, France
Zero Proof Beverages
Soda
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COLA BALADIN
Italy
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CHINOTTO “SPUMA NERA”
Italy
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MEXICAN COKE
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MEXICAN SPRITE
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DIET COKE
Tea
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TROPICAL GREEN ICED TEA
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HOT TEA
earl grey, citrus mint, blueberry merlot, english breakfast, jasmine green, chamomile citron
Coffee
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PARADECO COLUMBIAN HOT COFFEE
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PARADECO COLUMBIAN DECAF COFFEE
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LATTE
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CAPPUCCINO
Family Style
Chef's selection of dishes
$42 per person • Available 11-2pm
Select discounted bottles of wine
Brunch
Saturdays 11am-2pm & Sundays 11am-3pm-
DIPS
Babaganoush, lebneh, hummus, pita
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Baby Gem
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, endive, frisée, strawberries
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Shakshuka
parsley, cilantro, oregano, khobz, poached egg
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Neuske Thick Cut Bacon
Maple brown sugar, aleppo
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
seasonal jam, maple syrup, mint
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Ricotta Soft Scramble
Fresh ricotta, chives, pita
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Turkish Eggs
poached eggs, yogurt, gremolata chile butter
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Chef Morgan's Pastries
Honey butter
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BEEF TARTARE*
crispy capers, garlic sourdough
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Meatballs
Pomodoro, parmesan
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Fresh Fruit
Melon, berries, citrus
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Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
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CRAB AVOCADO TOAST
lump crab, watermelon radish, garlic sourdough
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VEGETABLE FRITTATA
bell pepper, zucchini, goat cheese, herbs
++ add 3 oz. lump crab -
SUMMER HASH
garbanzo, zucchini, asparagus, poached eggs, chermoula /21
++ add beef -
MEDITERRANEAN BOWL
olive, tomato, cucumber, herbs, bulgar, feta
++ add shrimp
++ add beef -
Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
cocktail, lemon
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Fish Spread
Lavash, chervil, volcanic salt
House Made Cocktails
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Hugo Boss
Vodka, elderflower, grapefruit, lemon, cucumber
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Just Peachy
Bourbon, Peach, Lemon, Amaro, Bubbles
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Bay Got Me Sippin
Tequila, Mezcal, bay leaf, lime, mango
Zero-prrof version available
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CHANDON Garden Spritz
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Feeling Spritzy
sparkling wine, crème de cassis, ginger, amaro, lemon, cardamon
Also available in zero-proof -
Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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House Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
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Pome & Circumstance
reposado tequila, pomegranate, lime, black pepper, basil, cumin
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, bubbles
Wine by The Glass
Sparkling
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Cava EMENDIS
Penedes, Spain
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Rosé Sparkling JUNE'S ROSE
Austria
Still Rosé
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Grenache Gris “Gris de Gris” DOMAINE DE FONTSAINTE
Corbieres, France
Reds
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Pinot Noir TRAMIN
Alto Adige, Italy
-
Super Tuscan TENUTA DI BISERNO
“Insoglio di Cinghiale” Tuscany, Italy
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Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
Whites
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Albariño LAGAR DE COSTA
Rias Baixas, Spain
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Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
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Chardonnay HENRI PERUSSET
Macon, Burgundy
Brunch Bubbles
Somm selected special pricing-
Cava EMENDIS Brut
Penedes, Spain
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Glera Frizzante BISSON
Veneto, Italy
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Prosecco SOMMARIVA
Veneto, Italy
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Rosé Sparkling JUNE'S ROSE
Austria
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VORIN JUMEL Traditional Brut Champagne
France
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RUINART "Blance de Blancs" Champagne
France
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VEUVE CLICQUOT "Yellow Label" Champagne
France
Beer
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Stella Artois
Lager, 5.0%, Leuven, Belgium
-
Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
-
Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
-
Bear Lasers IPA
Sweets
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MACARONS
lemon thyme, pistachio, chocolate espresso, pomegranate
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Baklava Cheesecake
pistachio, walnut, rose water honey
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CHOCOLATE PROFITEROLES
caramel pastry cream, spiced ganache
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APPLE TART (GF) (V)
coconut vanilla sorbet, wine caramel, streusel
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Olive Oil Cake
hazelnut, toasted madeira meringue, caramelized persimmons
Dessert Wines - Frizzante
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Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
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Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
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10 Year TAYLOR Port
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20 Year TAYLOR Port
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30 Year TAYLOR Port
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40 Year TAYLOR Port
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Pedro Ximenez Don PX
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Malmsey Madeira
Drinks
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House Espresso Martini
vodka, espresso, vanilla, amaro
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House Made
Allelo Limonchello
Crème de Limoncello -
Paradeco Coffee
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Hot Tea
earl grey, citrus mint, blueberry merlot, english breakfast, chai,
jasmine green, chamomile citron
Truffle Infused Spirits
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White Truffle
Macallan 12-year Scotch
Michter's Bourbon
Dos Maderas Rum
Amaro Montenegro
Amaro Nonino
Yellow Chartreuse
Lazzaroni Amaretto -
Black Truffle
Yellow Chartreuse
Nocello Walnut Liqueur
Spirits
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Vodka
Simple
Tito's
Ketel One
Grey Goose
Belvedere -
Gin
St. George Botanivore
Four Pillars "Olive Leaf"
Monkey 47
Hendrick's
Barr Hill Tom Cat
Ford's -
Tequila
Siete Leguas Blanco
Siete Leguas Reposado
Siete Leguas Anejo
Tequila Ocho Plata
Tequila Ocho Reposado
Tequila Ocho Anejo
El Tesoro Anejo