Menu
*Menu subject to change.
To Start
-
CHEF RAQUEL’S FOCACCIA
house-made ricotta, thyme, candied pistachio, sumac
-
Cocktail Shrimp
cocktail sauce, lemon
-
OYSTERS ON THE HALF SHELL
by the half dozen
mignonette, cocktail, lemon -
CRUDO*
blood orange, balsamic pearls, yogurt, fennel
-
GAMBAS AL AJILLO
florida pink shrimp, ciabatta, sherry
-
BEEF TARTARE
traditional accoutrements
-
ALLELO MEATBALLS
pomodoro, pecorino, chervil
-
PEI Mussels
nduja, tomato, white wine
-
Octopus
pepita-romesco, confit crispy potato, frisee
-
PÂTÉ
foie gras, chicken liver, huckleberry, brioche
-
MEZZE PLATTER
pickled vegetables, pita, grape leaves, dips, caperberries, chef selection of meat & cheese
-
Seafood Tower
half lobster cocktail, oysters, cocktail shrimp, citrus-garlic aioli, lemon
Salads
-
Baby Gem
ricotta salata, mustard vinaigrette, pepitas, apple
-
BEET & GOAT CHEESE
endive, frisee, candied pecans
-
Greek
kalamata olives, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
To Share
Pasta made in-house daily-
Seafood Linguine
florida pink shrimp, clams, saffron, lemon
-
Cacio e Pepe
black pepper, baby kale, mushroom, pecorino romano
-
Lamb Bolognese
radiatori, pecorino romano, chervil
-
Ricotta Cappelletti
pappa al pomodoro, basil, brioche crouton
-
Branzino
preserved lemon, quinoa, salsa verde
half/full sizes -
Joyce Farms Half Chicken
piri piri, currants, feta, kale
-
Beef Tenderloin Kabobs*
farro, grilled vegetables
-
16 oz Dean & Peeler Ribeye*
gremolata, roasted garlic, sweet peppers
-
Rack of Lamb
labneh, roasted carrots, chermoula
half/full sizes
Sides
-
ASPARAGUS
pepita, aleppo, pecorino foam
-
Cauliflower
gremolata, za’atar, crispy garbanzo
-
CRUSHED POTATOES
herbs, crispy caper, pecorino
-
CRISPY BRUSSEL SPROUTS
nueske’s bacon, apple butter
$130 per person / $75 wine pairing
Amuse Bouche
-
CAVIAR GOUGERES
gribische
Course One
-
BEEF TARTARE
traditional accoutrements
-
CRUDO
-
COMPOSED OYSTER
-
Champagne Henri Goutorbe
“CUVEE PRESTIGE” Premier Cru, France
Course Two
-
BEET SALAD
endive, frisee, candied pecans
-
SANCERRE CLAUDE RIFFAULT
Loire Valley, France
Course Three
-
SWEET POTATO AGNOLOTTI
brown butter, sage, ricotta
-
BOURGOGNE ROUGE
EDMOND CORNU ET FILS Burgundy, France
Course Four
-
JAPANESE WAGYU
salsify, mushroom conserva, huckleberry
-
BORDEAUX CHEVALIER DE LASCOMBES
Margaux, France
Course Five
-
ALLELO CANDY BAR
candied pecans, graham cracker crust, toasted meringue
-
PEDRO XIMENEZ DON PX ‘1927
JEREZ, SPAIN
Cocktails
-
Like a Virgin
gin, extra virgin olive oil, lime, mastica, génépi
Also available in zero-proof
-
Hugo Boss Spritz
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
-
Bay Got Me Sippin
tequila, mezcal, bay leaf, lime, mango
Also available in zero-proof
-
Duetto
in collaboration with intermezzo gin, aperol, green grape, grapefruit, lambrusco
-
No Smoke without Fire
bourbon, coffee, amaro, demerara, smoke
-
Beneath the Oak
rye, black truffle, demerara, bitters
Beer
-
Stella Artois
Lager, 5.0%, Leuven, Belgium
-
HIDDEN SPRINGS BEAR LASERS
IPA, 6.7 % Tampa, Florida
-
Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
-
Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
-
Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
Sparkling
-
Cava NAVERAN
Penedes, Spain
-
Prosecco ADAMI
Veneto, Italy
-
Brut Champagne “1818” BY BILLECART-SALMON
NV France
-
Brut Nature Champagne GUY LARMANDIER BERNIER
“Premier Cru” France
-
Champagne Brut KRUG
Krug 'Grand Cuvée' 171 ème, Champagne, France
Rosé
-
Rosé Brut JUNE’S ROSE
Traisental, Austria
-
Still Rosé DOMAINE GAVOTY
Provence, France
Zero Proof Beverages
-
COLA BALADIN
Italy
-
CHINOTTO “SPUMA NERA”
Italy
-
MEXICAN COKE
-
MEXICAN SPRITE
-
DIET COKE MINI CAN
Whites
-
Vermentino JANKARA
Sardinia, Italy
-
Sancerre PAUL CHERRIER
Loire Valley, France
Red
-
Tempranillo BODEGA MUGA
Rioja, Spain
-
Cabernet Sauvignon ASHES & DIAMONDS
Napa Valley
-
Wine By The Glass
Wine by the Glass
Riserva List
Whites
-
Albariño LAGAR DE COSTA
Rias Baixas, Spain
-
Gruner Veltliner ADLER
Alto Adige, Italy
-
Moschofilero/Sauvignon Blanc SEMELI
“Mountain Sun” Peloponnese, Greece
-
Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
-
Chardonnay HENRI PERUSSET
Macon, Burgundy
-
Chardonnay HADEN FIG
Willamette Valley, Oregon
-
Chardonnay DIERBERG
“Allelo Private Label” Santa Barbara, California
-
Riesling VON WINNING
Pfalz, Germany
Reds
-
Pinot Noir SCHUG
Carneros, California
-
Pinot Noir AU BON CLIMAT
Santa Rita Hills, California
-
Super Tuscan TENUTA DI BISERNO
“Insoglio di Cinghiale”
Tuscany, Italy -
Barbera d’Asti VIETTI
Piedmont, Italy
-
Touriga Nacional MUSGO
Dao, Portugal
-
Cabernet Franc Y. AMIRAULT
Saumur, France
-
Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
-
Bordeaux Blend MADAME DE BEAUCAILLOU
Haut Medoc, France
Soda
-
COLA BALADIN
Italy
-
CHINOTTO “SPUMA NERA”
Italy
-
MEXICAN COKE
-
MEXICAN SPRITE
-
DIET COKE MINI CAN
Tea
-
TROPICAL GREEN ICED TEA
-
HOT TEA
earl grey, citrus mint, blueberry merlot, english breakfast, chamomile citron, chai
Coffee
-
LOOK ALIVE COFFEE COLUMBIAN HOT COFFEE
-
LOOK ALIVE COFFEE COLUMBIAN DECAF COFFEE
-
LATTE
-
CAPPUCCINO
Family Style
Chef's selection of dishes
$42 per person • Available 11-2pm
Select discounted bottles of wine
Brunch
Saturdays 11am-2pm & Sundays 11am-3pm-
DIPS
Babaganoush, lebneh, hummus, pita
-
Deviled Eggs
Pickled mustard seeds, nduja, chives
-
Baby Gem
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, endive, frisée, strawberries
-
Shakshuka
parsley, cilantro, oregano, khobz, poached egg
-
Neuske Thick Cut Bacon
Maple brown sugar, aleppo
-
Cardamom French Toast
Whipped honey butter, maple syrup
-
Olive Oil Pancakes
seasonal jam, maple syrup, mint
-
Ricotta Soft Scramble
Fresh ricotta, chives, pita
-
Turkish Eggs
poached eggs, yogurt, gremolata chile butter
-
BEEF TARTARE*
crispy capers, garlic ciabatta
-
DAILY PASTRY OFFERING
seasonal preparation
-
Meatballs
Pomodoro, parmesan
-
Fresh Fruit
Melon, berries, citrus
-
Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
-
CRAB AVOCADO TOAST
lump crab, watermelon radish, garlic ciabatta
-
VEGETABLE FRITTATA
bell pepper, zucchini, goat cheese, herbs
++ add 3 oz. lump crab -
SUMMER HASH
garbanzo, zucchini, asparagus, poached eggs, chermoula, grilled ciabatta
++ add beef -
MEDITERRANEAN BOWL
olive, tomato, cucumber, herbs, bulgar, feta
++ add shrimp
++ add beef -
Half/Full Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
-
Half / Full Dozen Oysters
Mignonette, cocktail, lemon
-
Cocktail Shrimp
cocktail sauce, lemon
-
Fish Spread
Lavash, chervil, black salt
House Made Cocktails
-
Hugo Boss Spritz
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
-
THAT’S ME ESPRESSO
vodka, espresso, vanilla, amaro
-
Just Peachy
Bourbon, Peach, Lemon, Amaro, Bubbles
-
Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
-
Duetto
in collaboration with intermezzo gin, aperol, green grape, grapefruit, lambrusco
-
Bay Got Me Sippin
Tequila, Mezcal, bay leaf, lime, mango
Zero-prrof version available
-
Feeling Spritzy
sparkling wine, crème de cassis, ginger, amaro, lemon, cardamon
Also available in zero-proof -
Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
-
Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, bubbles
Wine Offerings
Sparkling
-
Cava NAVERAN
Penedes, Spain
-
Rosé Sparkling JUNE'S ROSE
Austria
Still Rosés
-
GRENACHE ROSE
Domaine Gavotte Provence, France
Whites
-
BIANCO SECCO
Corte Mainente Veneto, Italy
-
SAUVIGNON BLANC
Pfluger Pfalz, Germany
-
CHARDONNAY
Quarte de Saison Burgundy, France
Reds
-
PINOT NOIR
Kopp Baden, Germany
-
SUPER TUSCAN
Le Sughere di Frassinello Tuscany, Italy
-
CABERNET SAUVIGNON
Chappellet Napa Valley, California
Ted's Mimosa Service
Choose One:
-
Cava NAVERAN
Penedes, Spain
-
Prosecco SOMMARIVA
Veneto, Italy
-
VEUVE CLICQUOT "Yellow Label" Champagne
France
Choose Two:
-
Orange Juice
-
Grapefruit Juice
-
Blood Orange Juice
Sweets
-
Baklava Cheesecake
pistachio, walnut, rose water honey
-
CITRUS SEMIFREDDO
candied orange, cardamon, oatmeal crumble
gluten free, vegan
-
Poached Pear
whipped caramel, spiced crumble, vanilla gelato
-
ALLELO CANDY BAR
candied pecans, crystallized chocolate, toasted meringue
-
Olive Oil Cake
hazelnut, Chantilly cream, seasonal fruit
Truffle Infused Spirits
-
White Truffle
Macallan 12-year Scotch
Dos Maderas Rum
Lazzaroni Amaretto -
Black Truffle
Lazzaroni Amaretto
Drinks
-
THAT’S ME ESPRESSO
vodka, espresso, vanilla, amaro
-
House Made
Allelo Limonchello
Crème de Limoncello -
Paradeco Coffee
-
Hot Tea
earl grey, citrus mint, blueberry merlot, english breakfast, chai,
jasmine green, chamomile citron -
LOOK ALIVE COFFEE
Dessert Wines - Frizzante
-
Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
-
Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
-
10 Year TAYLOR Port
-
20 Year TAYLOR Port
-
30 Year TAYLOR Port
-
40 Year TAYLOR Port
-
Pedro Ximenez Don PX
-
Malmsey BROADBENT Madeira
-
Sauternes CHÂTEAU
ROUMIEU-LACOSTE
-
Vin Santo CASTELLO DI AMA
Tuscany, Italy
Spirits
-
Vodka
Simple
Tito's
Ketel One
Grey Goose
Belvedere -
Gin
St. George Botanivore
Four Pillars "Olive Leaf"
Monkey
Hendrick's
Barr Hill Tom Cat
Ford's -
Tequila
Siete Leguas Blanco
Siete Leguas Reposado
Siete Leguas Anejo
Tequila Ocho Plata
Tequila Ocho Reposado
Tequila Ocho Anejo
El Tesoro Anejo -
Mezcal
5 Sentidos Espadín Capon
5 Sentidos Madrecuixe
Granja Espadin -
Rum
Plantation 3 Stars
Plantation Barbados 5 year
Dos Maderas 5+5
Appleton Estate 15 Year Black River Cask -
American Whiskey
Woodford Reserve Bourbon
Four Rose's Small Batch Bourbon
Michter's Small Batch Bourbon
New Riff Single Barrel Bourbon
Russell's Reserve Single Barrel Bourbon
Buffalo Trace Bourbon -
Rye Whiskey
Michter's Small Batch Rye
Russell's Reserve Single Barrel Rye -
Canadian Whisky
Pike Creek 10 Year Rum Barrel Finish
Whistlepig 10 Year Small Batch Rye -
Irish Whiskey
Powers Gold Label
-
Scotch Whisky
Monkey Shoulder
Belvenie Caribbean Cask 14 Year
Glenmorangie Nectar D'or Sauternes Cask 14 Year
Bruichladdich Octomore Edition 13.2 Oloroso Cask 5 Year
Macallan Sherry Oak 12 Year
Macallan Sherry Oak 18 Year
Ardbeg 12 Year -
Brandy
Nonino Moscato Grappa
Nonino Merlot Grappa
Nonino Barrel Aged Chardonnay Grappa
Tsilili Tspipouro
Cobrafire Still Strength Eau de Vie
Cobrafire Cask Strength Armagnac
Pierre Ferrand 1840 Cognac
Pierre Ferrand Amber Cognac
Generations Busnel Calvados VSOP -
Liqueurs
St. Germain Elderflower
Pierre Ferrand Dry Curacao
St. George Absinthe Verte
Yellow Chartreuse
Green Chartreuse
Chartreuse V.E.P. Yellow
Chartreuse V.E.P. Green
Lazzaroni Sambuca
Lazzaroni Amaretto
St. George Nola Coffee Liqueur
Ouzo Mini
Papou's Ouzo
Kleos Mastica -
Vermouth
Trincheri Dry Vermouth
Carpano Antica Sweet Vermouth
Mirafiore Bianco -
Amari & Bittered Liquors
Aperol Apertivo
Alpe Lys
Amaro Montenegro
Averna
Amaro Meletti
Amaro Ramazzotti
Amaro Etna
Amaro Nonino
Amaro Sfumato
Burto Americano
Cappelletti
Cynar 70 Proof
Campari
Canto Sirene
Fernet Branca
Fernet Branca Menta
Fred Jerbis Bitter 34
Fred Jerbis Fernet
Nocello
Nocino
Vecchio Amaro Del Capo
Zucca Rhubarbaro