Menu
*Menu subject to change.
Large Plates
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24 oz. Bone in Striploin
Asparagus, roasted garlic, sweet pepper
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Branzino
Preserved lemon, quinoa, salsa verde
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Half Chicken
Fennel, kale, English pea, piri piri
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8oz Bavette Steak
Fingerling potato, sweet onion soubise, gremolata
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16 oz. Duroc Pork Chop
Roasted corn, parsnip puree, port demi-glace
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Rack of Lamb
Hazelnut, za'atar, heirloom carrots
For The Table
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Charcuterie
chef's selection of five meats, seasonal accoutrements
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Artisanal Cheese Plate
chef's selection of five cheeses, seasonal accoutrements
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Pâté
foie gras, chicken liver, fruit preserve, brioche
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Mezze Platter
Assorted dips, vegetables, pita, feta cheese, grape leaves, caperberries
Salads
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Tomato & Burrata Salad
cucumber, basil, crouton
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Baby Gem Salad
crispy veg, strawberries, candied pecans, goat cheese, sherry vinaigrette
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Greek Salad
kalamata olives, tomato, cucumber, oregano, pepperoncini, red onion, brûléed feta
Pasta
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Scampi
Squid ink linguine, rock shrimp, broccolini, botarga, panko
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Lamb Bolognese
Radiatori, pecorino romano, parsley
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Cacio e Pepe
Black pepper, tuscan kale, mushrooms, pecorino romano
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Rabbit Agnolotti
fennel, basil, brown butter
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Pesto Linguini
Basil, pine nuts, lemon, tomato, asparagus, mozzarella
Small Plates
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Khobz and Focaccia
Evoo, black garlic butter
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Octopus
Melon, goat cheese, blueberry
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Meatballs
Pomodoro, parmesan
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Pei Mussels
nduja, sherry, garlic, parsley
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Asparagus
Sunflower, aleppo, pecorino butter
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Octopus Arancini
tarragon, lemon, herb aioli
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Beef Tartare
Traditional accoutrements, khobz
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Cauliflower
Gremolada, za'atar, crispy garbanzo
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Roasted Summer Vegetables
Whipped feta, red pepper, sugar snap peas, charred pearl onions
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Crushed Potatoes
Herbs, crispy capers, pecorino
Raw Bar
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East Coast Oysters
Mignonette, cocktail, lemon
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West Coast Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
Cocktail, lemon
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Snapper Crudo
Cucumber, yogurt, mint, dill
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
Cocktails
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Like a Virgin
Gin, extra virgin olive oil, lime, mastica, genepi
Also available in zero-proof
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Hugo Boss
Vodka, elderflower, grapefruit, lemon, cucumber
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Make Me Blush
Vodka, yogurt, lemon, tsipouro, orange flower, red wine
Also available in zero-proof
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The Birds & The Bees
Gin, lavender, jasmine, lemon, honeysuckle
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Bay Got Me Sippin
Tequila, mezcal, bay leaf, lime, mango
Also available in zero-proof
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Spritz, Please.
Strawberry, amaro, rose txakoli, lemon, mint
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Raspberry Beret
barrel aged gin, Campari, raspberry, lemon, hibiscus
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No Smoke without Fire
Bourbon, coffee, amaro, demerara, smoke
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Ain't No Hollaback
Irish whiskey, banana, moroccan spices, amaro
Beer
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Rotating Local IPA
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Santorini Brewing Company
Crazy Donkey IPA 6.5% Santorini, Greece
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Birrificio Del Ducato
Imperial Stout, 8.2% Roncole, Italy
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
Wine by The Glass
Sparkling
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Cava EMENDIS
Penedes, Spain
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Gavi di Gavi VILLA SPARINA
Piedmont, Italy
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Champagne Vorin Jumel
Traditional NV, France
Rosé
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Cremate de Loire Rose Brut MAISON FOUCHER
"Cuvee des Roys de Naples" France
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Rose Txakolina Ameztoi
Basque, Spain
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Grenache Blend CHATEAU PEYRASSOL
Provence, France
Riserva List
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Super Tuscan FULIGNI
Tuscany, Italy
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Bordeaux Blend LA LAGUNA
"Grand Cru Classe" 3rd Growth Haut Medoc France
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Amarone di Valpolicella TINAZZI
Veneto, Italy
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Cabernet Sauvignon SCHUG
Sonoma Valley, California
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Cabernet Sauvignon ZD WINES
Napa Valley
Whites
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Albariño LAGAR DE COSTA
Rias Biaxes, Spain
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Encruzado Blend MUSGO
Dao, Portugal
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Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
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Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
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Chardonnay HENRI PERUSSET
Macon, Burgundy
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Chardonnay HADEN FIG
'20 Willamette Valley, Oregon
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Riesling HERMANN J. WIEMER
Finger Lakes, NY
Red
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Pinot Noir TRAMIN
Alto Adige, Italy
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Pinot Noir TYLER VINEYARDS
Santa Rita Hills, California
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Montepulciano d'Abruzzo TIBERIO
Abruzzo, Italy
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Tempranillo SIERRA CANTABRIA
Rioja, Spain
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Touriga Nacional HERDADE DO ROCIM
Alentejano, Portugal
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Syrah/ Grenache/ Cinsault DOMAINE FAILLENC SAINTE-MARIE
Corbieres, France
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Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
Dessert Wine
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Moscato d'Asti Cascinette VIETTI
Piedmont, Italy
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Brachetto D'acqui Elio Perrone
Piedmont, Italy
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Sauternes Chateau Roumieu-Lacoste
France
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Pedro Ximenez Don PX to Albala ‘94
Spain
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10 Year Taylor Fladgate
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20 Year Taylor Fladgate
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30 Year Taylor Fladgate
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40 Year Taylor Fladgate
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Broadbent Madeira “Malmsey”
Zero Proof Beverages
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SODA, TEA, COFFEE
Sweets
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Citrus
Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta Pairing - Creme de Limoncello
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Sokolatina Cake
Bavarian cream, cherries, cocoa nibs Pairing - Brochette d'Aqui Elio Perrone
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Basque Burnt Cheesecake
seasonal fruit, whipped cream Pairing - Sauternes Chateau Roumieu-Lacoste
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Banana Bread Pudding
espresso creme anglaise, vanilla bean gelato Pairing - Malmsey Maderia Broadbent
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Ravani Cake
coconut, pistachio, lemon Pairing - Lustau Oloroso Sherry
Dessert Wines - Frizzante
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Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
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Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
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10 Year Taylor FLADGATE
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20 Year Taylor FLADGATE
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30 Year Taylor FLADGATE
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40 Year TAYLOR FLADGATE
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Pedro Ximenez Don PX
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Malmsey Madera
Drinks
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Ted’s Espresso Martini
Vanilla, peach, amaro
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House made allelo limoncello
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House made Crème de Limoncello
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Hot Tea
chamomile, earl grey, mint, blueberry merlot, English breakfast
Truffle Infused Spirits
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White Truffle
Macallan 12-year Scotch Richter's Bourbon Dos Maderas Rum Amaro Montenegro Amaro Nonino Yellow Chartreuse
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Black Truffle
Lazzaroni Amaretto Yellow Chartreuse Nocello Walnut Liqueur
Family Style
Chef's selection of dishes
$38 per person
Select discounted bottles of wine
Brunch
Saturdays 11am-2pm & Sundays 11am-3pm-
DIPS
Babaganoush, lebneh, hummus, pita
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Cucumber and Feta Salad
Cucumber, charred pita, aged sherry vinegar, toasted pine nuts
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
seasonal jam, maple syrup, mint
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Neuske Thick Cut Bacon
Maple brown sugar, aleppo
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Shakshuka
Fresh parsley, mint, oregano, khobz, poached egg
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Pastries
Honey butter, fruit preserves
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Meatballs
Pomodoro, parmesan
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Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
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Fresh Fruit
Melon, berries, citrus
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Fish Spread
Lavash, chervil, volcanic salt
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Ricotta Soft Scramble
Fresh ricotta, chives, pita
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Turkish Eggs
Poached eggs, dill, yogurt, chile butter
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Tortilla Espnaola
Potato, tomato, gigandes beans, feta, onion
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
cocktail, lemon
House Made Cocktails
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Aperol Bottom Jeans
Vodka, Aperol, apple, rose, lemon, bubbles
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Just Peachy
Bourbon, Peach, Lemon, Amaro, French Sparkling
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Bay Got Me Sippin
Tequila, Mezcal, bay leaf, lime, mango
Zero-prrof version available
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Spritz Up Your Life
Sparkling pear cider, amaro, apple, burnt orange, cardamom, thyme
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Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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Ted’s Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
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View From the Top
gin, grapefruit, lemon, amaro, aromatized wine
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, bubbles
Wine by The Glass
Sparkling
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Cava EMENDIS
Penedes, Spain
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Rosé Sparkling KIR-YIANNI AKAKIES
Macedonia, Greece
Still Rosé
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Niellucciu/Sciaccarellu Blend DOMAINE GIACOMETTI
"Patrimonio" Corsica, France
Whites
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Albariño LAGAR DE COSTA
Rias Baixas, Spain
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Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
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Chardonnay DIATOM
Santa Barbara, California
Brunch Wine Selections
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Cava EMENDIS Brut
Penedes, Spain
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Prosecco SOMMARIVA
Veneto, Italy
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RUINART Bland De Blancs Champagne
France
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Pet Nat ERCOLE Rose Brut
Piedmont, Italy
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LAURENT PERRIER Rose Champagne
France
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VORIN JUMEL Traditional Brut Champagne
France