Menu
*Menu subject to change.
Large Format
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24 oz. Bone in Striploin
Asparagus, roasted garlic, shishito
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Branzino
Preserved lemon, quinoa, salsa verde
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Half Chicken
Fennel, citrus, piri piri
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Hanger Steak
Horseradish, feta, potato
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16 oz. Duroc Pork Chop
Roasted mushroom farro, English pea, pickled swiss chard
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Rack of Lamb
Carrots, cucumber, yogurt, dill
For The Table
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Charcuterie
House cured meats Artisanal cheeses Seasonal accoutrements.
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Enhancements
Brûléed Goat Cheese seasonal jam Pate fruit preserve, brioche
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Mezze Platter
Assorted dips, vegetables, pita, feta cheese, grape leaves, caperberries
Pasta
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Rabbit Agnolotti
fennel, basil, brown butter
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Scampi
Squid ink linguine, rock shrimp, broccolini, botarga, panko
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lamb bolognese
Radiatori, pecorino romano, parsley
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Pasta Alla Norma
rigatoni, eggplant, ricotta, salata, basil
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Cacio e Pepe
Black pepper, tuscan kale, mushrooms, pecorino romano
Share Plates
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Khobz and Focaccia
Evoo, black garlic butter
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Octopus
Melon, blueberry, chèvre
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Meatballs
Pomodoro, parmesan
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Clams
Nduja, sherry, garlic, parsley
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Asparagus
Sunflower, marigolds, pecorino butter
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Shishito Peppers
Romesco, marcona almonds, evoo
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Grilled Vegetable Salad
Squash, zucchini, eggplant, peppers, onion, herbs
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Beef Tartare
Traditional accoutrements, khobz
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Cauliflower
Charred, crispy, creamy
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Baby Gems
Crispy veg, avocado green goddess, ricotta salata, sunflower seeds, sherry vinaigrette
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Heirloom Tomatoes
Honey thyme ricotta, cucumber, mustard seeds, almonds, watercress
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Greek Salad
Kalamata olives, tomato, cucumber, oregano, pepperoncini, red onion, baked feta
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Crushed Potatoes
Herbs, crispy capers, pecorino
Raw Bar
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East Coast Oysters
Mignonette, cocktail, lemon
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West Coast Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
Cocktail, lemon
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Snapper Crudo
Cucumber, yogurt, mint, dill
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
Cocktails
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Like a Virgin
Gin, extra virgin olive oil, lime, mastica, chartreuse
Also available in Non-alcoholic
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Sumac That
Vodka, strawberry, sumac, lemon, prosecco
Also available in Non-alcoholic
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#Spritzlife 2.0
Prosecco, amaro, apricot, basil, ginger
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Bend and Snap
Gin, snap pea, arak, mint, brandy, lemon
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Blind Pig
Sherry, smoked paprika, serrano ham, brandy, lemon
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No Smoke without Fire
Bourbon, coffee, amaro, demerara, smoke
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Moment of Clarity
Vanilla infused rum, rhubarb, tequila, fino sherry, aperol
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Mia & Lucia
blanco tequila, lime, cucumber, black pepper
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Allelo Martini
gin, dry vermouth, lemon verbena
Beer
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Extraomnes Tripel
Tripel, 8.6%, Marnate, Italy
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Birrificio Del Ducato
Imperial Stout, 8.2%, Roncole, Italy
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Crado Plato Cantus Caeli
Wine & Honey, 10.5%, Chieri, Italy, 6.9 oz
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Urbitarte
Cider, 6%, Basque, Spain, 25.4 oz
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Maeloc Hard Cider
Cider, 6.5%, A Coruna, Spain
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Loverbeer Beerbera
Sour ale, 8%, Turin, Italy, 12.7oz
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
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Rotating Local IPA
Wine by The Glass
Sparkling
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Prosecco Sommariva NV
Veneto, Italy
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Txakolina Ameztoi Getariako Blanco
Spain
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Champagne Vorin Jumel
“Blanc de Blancs” Premier Cru” NV, France
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Rose Cava Raventos I Blanc
Cava De Nit Rose NV, Spain
Still Rosé
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Primitivo Calafuria
Salento, Italy
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Listan Negro Bodegas Los Bermejos
“Lanzarote” Canary Islands
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Cote de Provence “Cuvée des Commandeurs” Rosé
Château Peyrassol France
Orange/Skin Contact
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Xinomavro/Malagousia ATMA
Macedonia, Greece
Whites
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Alvarinho Camaleao
Vinho Verde, Portugal
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Gruner Veltliner Abbazia Di Novacella
Alto Adige, Italy
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Sauvignon Blanc Famille Dubard
“Coeur Du Mont”, France
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Godello Rafael Palacios
"Louro” Valdeorras, Spain
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Chardonnay Jean-Marc Boillot
Burgundy, France
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Chardonnay Martinelli Vineyards
Russian River Valley, California
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Riesling Donnhoff
Nahe, Germany
Red
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Pinot Noir Tramin
Alto Adige, Italy
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Pinot Noir Dierberg Vineyards
Santa Barbara, California
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Aglianico Urciolo Vini
Campania, Italy
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Garnatxa/Syrah Blend 4 Monos
Vinos de Madrid, Spain
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Agiorgitiko Domaine Skouras
“St. George”, Nemea, Greece
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Syrah Yves Cuilleron
Rhone Valley, France
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Cabernet Sauvignon Pine Ridge
California
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Agorgitoriko Domaine Skouras “St. George”
Nemea, Greece
Coravin Selections
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Nebbiolo Borgogno “No Name” 18
Piedmont, Italy
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Tempranillo Lopez De Heredia
“Vina Tondonia” 10 Rioja, Spain
Dessert Wine
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Moscato D’Asti Cascinetta Vietti
Piedmont, Italy
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Brachetto D'acqui Elio Perrone
Piedmont, Italy
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Sauternes Chateau Roumieu-Lacoste
France
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Pedro Ximenez Don PX to Albala ‘94
Spain
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10 Year Taylor Fladgate
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20 Year Taylor Fladgate
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30 Year Taylor Fladgate
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40 Year Taylor Fladgate
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Broadbent Madeira “Malmsey”
Sweets
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Citrus
Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta
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Basque Burnt Cheesecake
seasonal fruit, whipped cream
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Sokolatina Cake
Bavarian cream, cherries, cocoa nibs
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Banana Bread Pudding
espresso creme anglaise, vanilla bean gelato
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Ravani Cake
coconut, pistachio, lemon
Dessert Wines - Frizzante
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Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
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Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
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10 Year Taylor FLADGATE
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20 Year Taylor FLADGATE
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30 Year Taylor FLADGATE
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40 Year TAYLOR FLADGATE
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Pedro Ximenez Don PX
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Malmsey Madera
Drinks
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Ted’s Espresso Martini
Vanilla, peach, amaro
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House made allelo limoncello
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House made Crème de Limoncello
Coffee Beverages
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French Press
Paradeco “ethopian blend”
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Cappuccino
Paradeco “ethopian blend” steamed milk
Family Style
Chef's selection of dishes
$34 per person
All Sparkling Wine Bottles $150
and under are 50% off.
Brunch
Saturdays, 11:30 am - 2:30 pm-
DIPS
Babaganoush, lebneh, hummus, pita
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Cucumber and Feta Salad
Cucumber, charred pita, aged sherry vinegar, toasted pine nuts
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
seasonal jam, maple syrup, mint
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Neuske Thick Cut Bacon
Maple brown sugar, aleppo
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Shakshuka
Fresh parsley, mint, oregano, khobz, poached egg
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Pastries
Honey butter, fruit preserves
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Meatballs
Pomodoro, parmesan
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Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
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Fresh Fruit
Melon, berries, citrus
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Fish Spread
Lavash, chervil, volcanic salt
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Ricotta Soft Scramble
Fresh ricotta, chives, pita
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Turkish Eggs
Poached eggs, dill, yogurt, chile butter
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Tortilla Espnaola
Potato, tomato, gigandes beans, feta, onion
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
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Cocktail Shrimp
cocktail, lemon
House Made Cocktails
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Sumac That
Vodka, Strawberry, Lemon, Sumac, French Sparkling
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Lost in A Daydream
Mezcal, Ginger, Lime, Mint, Peychaud Bitters, French Sparkling
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Just Peachy
Bourbon, Peach, Lemon, Amaro, French Sparkling
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#Spritzlife 2.0
Prosecco, Amaro, Apricot, Ginger, Basil
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Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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Ted’s Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Mia & Lucia (single)
Blanco Tequila, Lime, Cucumber, Black Pepper
Also available in large format (serves four)
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, French Sparkling
Wine by The Glass
Sparkling
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Prosecco Sommariva Nv
Veneto Italy
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Txakolina AMEZTOI Getariako Blanco
Spain
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Champagne VORIN JUMEL “Blanc de Blancs” Premier Cru” NV
France
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Rosé Cava RAVENTÓS I Blanc, Cava De Nit Rosé NV
Spain
Still Rosé
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Primitivo CALAFURIA
Salento, Italy
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Cote de Provence “Cuvée des Commandeurs” Rosé CHÂTEAU PEYRASSOL
France
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Cerasuolo d'Abruzzo TIBERIO
Italy
Orange / Skin Contact
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Xinomavro/Malagousia ATMA
Macedonia, Greece
Whites
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Albariño MORGADIO
Rias Baixas, Spain
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Grüner Veltliner ABBAZIA DI NOVACELLA
Alto Adige, Italy
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Sauvignon Blanc FRANCOIS MERIEAU
Touraine, France
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Godello MASAI
"Origen" Bierzo, Spain
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Chardonnay JEAN-MARC BOILLOT
Burgundy, France
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Chardonnay SCHUG
Carneros, California
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Riesling DONHOFF
Nahe, Germany
Reds
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Pinot Noir ALBERT BICHOT
Burgundy, France
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Pinot Noir DIERBERG VINEYARDS
Santa Barbara, California
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Aglianico URCIOLO
Vini Campania, Italy
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Garnatxa/Syrah Blend 4 MONOS
Vinos de Madrid, Spain
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Agorgitoriko DOMAINE SKOURAS
“St. George”Nemea, Greece
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Syrah YVES CUILLERON
Rhone Valley, France
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Cabernet Sauvignon OBSIDIAN RIDGE
Lake County, California
Coravin Selections
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Pinot Noir ST. INNOCENT
“Freedom Hill” Willamette Valley, Oregon
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Super Tuscan TENUTA SAN GUIDO
“Guidalberto” Italy
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Nebbiolo BORGOGNO
“No Name” ’18 Piedmont, Italy
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Tempranillo LOPEZ DE HEREDIA
Vina Todonia” ‘10 Rioja, Spain
Join us for a Taste of Allelo
Available Monday, Tuesday, and Wednesday's
Make your reservations online now!
Taste of Allelo
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First Course
Baby Gem
crispy veg | avocado | ricotta salata |
sunflower seeds | sherry vinaigrette -
Second Course
Choice of:
Meatballs
pomodoro | parmesan
Cauliflower
charred | crispy | creamy -
Third Course
Choice of:
Hanger Steak
fava beans | green garlic | lentils | capers | horseradish tarator
Pasta alla Norma
rigatoni | eggplant | ricotta salata | basil
1/2 Branzino
perserved lemon | quinoa | salsa verde -
Fourth Course
Bread Pudding
carob | fig | espresso creme anglaise | vanilla bean gelato -
$58