Menu
*Menu subject to change.
To Start
-
CHEF RAQUEL’S FOCACCIA
house-made ricotta, thyme, candied pistachio, sumac
-
Cocktail Shrimp
cocktail sauce, lemon
-
OYSTERS ON THE HALF SHELL
by the half dozen
mignonette, cocktail, lemon -
CRUDO*
strawberry, balsamic pearls, yogurt, verjus, bergamont
-
GAMBAS AL AJILLO
florida pink shrimp, ciabatta, sherry
-
BEEF TARTARE
traditional accoutrements
-
ALLELO MEATBALLS
pomodoro, pecorino, chervil
-
PEI Mussels
nduja, tomato, white wine
-
Octopus
watermelon, fresno, chèvre, currants, basil
-
PÂTÉ
foie gras, chicken liver, huckleberry, brioche
-
Seafood Tower
half lobster cocktail, oysters, cocktail shrimp, citrus-garlic aioli, lemon
-
HALF/FULL CAVIAR EXPERIENCE
creme fraiche, egg yolk, chives, housemade potato chips
+mini bottle Perrier-Jouët Champagne (extra) -
HALF LOBSTER COCKTAIL
lobster brown butter, citrus-garlic aioli
Salads
-
Baby Gem
strawberry, point reyes blue, sunflower seeds, citrus vinaigrette
-
TOMATO & GOAT CHEESE
basil, brioche crouton, aged balsamic
-
Greek
kalamata olives, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
To Share
Pasta made in-house daily-
Seafood Linguine
florida pink shrimp, clams, saffron, lemon
-
Cacio e Pepe
black pepper, baby kale, mushroom, pecorino romano
-
Lamb Bolognese
radiatori, pecorino romano, chervil
-
Ricotta Cappelletti
pappa al pomodoro, basil, brioche crouton
-
Branzino
frisée, kale, verjus, bulgar wheat, crispy shallots
half/full sizes -
BELL & EVANS HALF CHICKEN
piri piri, quinoa, feta, spinach, sweet pepper, cauliflower
-
Beef Tenderloin Kabobs*
farro, grilled vegetables
-
Rack of Lamb
feta labneh, roasted carrots, fava beans, fiddlehead ferns
half/full sizes -
16 oz Dean & Peeler Ribeye*
gremolata, roasted garlic, sweet peppers
Sides
-
ASPARAGUS
pepita, aleppo, pecorino foam
-
Cauliflower
gremolata, za’atar, crispy garbanzo
-
CRUSHED POTATOES
herbs, crispy caper, pecorino
-
ROASTED VEGETABLES
sweet onion soubise, charred corn, zucchini
$130 per person / $75 wine pairing
Amuse Bouche
-
EAST COAST OYSTER
foie gras, caviar, lemon
Course One
-
BEEF TARTARE
traditional accoutrements
-
CHAMPAGNE TELMONT
Champagne, France
Course Two
-
TOMATO & GOAT CHEESE
basil, brioche croutons, aged balsamic
-
GAVII DI GAVI VILLA SPARINA
Piedmont, Italy
Course Three
-
RABBIT AGNOLOTTI
confit rabbit, sage brown butter, mascarpone cheese, crispy sage
-
CÔTE DE BEAUNE CHEVALIER DE LA CRÉE
Burgundy, France
Course Four
-
JAPANESE WAGYU
confit potato, fiddlehead, morel mushroom, fresh garbanzo bean
-
BORDEAUX MADAME DE BEAUCAILLOU
Haut Medoc, France
Course Five
-
ALLELO CANDY BAR
candied pecans, graham cracker, brûléed meringue
-
PEDRO XIMENEZ DON PX ‘1927
JEREZ, SPAIN
Family Style
Chef's selection of dishes
$42 per person • Available 10-2pm
Select discounted bottles of wine
Brunch
Saturdays & Sundays 10am-2pmBrunch FAMILY STYLE ends at 2pm
-
DIPS
muhammara, feta lebneh, beet hummus, pita
-
Deviled Eggs
pickled mustard seeds, nduja, chives
-
Greek Salad
kalamata olives, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
-
Shakshuka
parsley, cilantro, oregano, ciabatta, poached egg
-
Ricotta Soft Scramble
fresh ricotta, chives, pita
-
Neuske Thick Cut Bacon
maple brown sugar, aleppo
-
Olive Oil Pancakes
seasonal preserve, maple syrup, mint
-
MEDITERRANEAN PLATE
pita, beet hummus, vegetable salad, falafel
-
Turkish Eggs
poached eggs, yogurt, gremolata chile butter
-
BEEF TARTARE*
crispy capers, garlic ciabatta
-
DAILY PASTRY OFFERING
seasonal preparation
-
Meatballs
Pomodoro, pecorino
-
FROSTED GRAPES
yogurt, grapes, oat crumble, rose honey
-
Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
-
SMOKED SALMON TOAST
chive, herbed lebneh, pickled red onions, crispy capers
-
TORTILLA DE PATATAS
crispy potato, spinach, feta, preserved lemon
-
GYRO
lamb, feta labneh, kalamata olive, onion, tomato, cucumber, housemade pita
-
ANCIENT GRAIN BOWL
bulgar wheat, olive, tomato, cucumber, eggplant, mushrooms, onion, herbs, feta
-
Half/Full Seafood Tower
half lobster, oysters, cocktail shrimp, mignonette, cocktail sauce, citrus-garlic aioli
-
Half / Full Dozen Oysters
mignonette, cocktail, lemon
-
Cocktail Shrimp
cocktail sauce, lemon
-
HALF/FULL CAVIAR EXPERIENCE
creme fraiche, egg yolk, chives, housemade potato chips
+mini bottle Perrier-Jouët Champagne (extra) -
ADDITIONS
(extra charge)
+ add Florida shrimp
+ add smoked salmon
+ add beef
+ add chicken shawarma
+ add falafel
House Made Cocktails
-
Hugo Boss Spritz
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
-
THAT’S ME ESPRESSO
vodka, espresso, vanilla, amaro
-
Just Peachy
bourbon, peach, lemon, amaro, bubbles
-
Spanish Gin & Tonic
gin, tonic, juniper, tarragon, grapefruit
-
Duetto
in collaboration with intermezzo gin, aperol, green grape, grapefruit, lambrusco
-
Bay Got Me Sippin
tequila, mezcal, bay leaf, lime, mango
Zero-prrof version available
-
Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
-
Pear Pressure (kegged, serves six)
(kegged, serves six)
vodka, pear, lemon, elderflower, bubbles
Wine Offerings
Sparkling
-
Cava NAVERAN
Penedes, Spain
-
Rosé Sparkling JUNE'S ROSE
Austria
Still Rosés
-
GRENACHE ROSE
Domaine Gavoty Provence, France
Whites
-
BIANCO SECCO
Corte Mainente Veneto, Italy
-
SAUVIGNON BLANC
Pfluger Pfalz, Germany
-
CHARDONNAY
Henri Perrusset “Macon-Villages” Burgundy, France
Reds
-
PINOT NOIR
Kopp Baden, Germany
-
SUPER TUSCAN
Le Sughere di Frassinello Tuscany, Italy
-
CABERNET SAUVIGNON
Chappellet Vineyards Napa Valley, California
Ted's Mimosa Service
Choose One:
-
Cava NAVERAN
Penedes, Spain
-
Prosecco ADAMI
Veneto, Italy
-
VEUVE CLICQUOT "Yellow Label" Champagne
France
-
NON-ALCOHOLIC SPARKLING WINE
Choose Two:
-
Orange Juice
-
Grapefruit Juice
-
Blood Orange Juice
Sweets
-
BAKLAVA CHEESECAKE
pistachio, walnut, rose water honey
Pairs with Vin Santo
CASTELLO DI AMA Tuscany, Italy -
Poached Pear
vanilla gelato, whipped honey caramel, ginger crumble
-
PEACHES & CREAM PANACOTTA
vanilla-peach coulis, oat coconut crumble
gluten free, vegetarian
-
ALLELO CANDY BAR
candied pecans, crystallized chocolate, toasted meringue
Pairs with Pedro Ximenez DON PX ‘1927 Jerez, Spain -
Olive Oil Cake
hazelnut, Chantilly cream, seasonal fruit
Truffle Infused Spirits
-
White Truffle
Michter’s Bourbon / 39 per oz
Dos Maderas Rum / 37 per oz
Lazzaroni Amaretto / 47 per oz -
Black Truffle
Lazzaroni Amaretto
Drinks
-
AFFOGATO
vanilla gelato, espresso, chocolate-pistachio waffle tuile
-
MINT CONDITION
espresso, mint chocolate, amaro
-
FIG & THE FERN
fig infused vodka, apricot, amaro, rum, vanilla
-
LOOK ALIVE COFFEE
-
HOT TEA
earl grey, citrus mint, english breakfast, jasmine green, chamomile citron
Dessert Wines - Frizzante
-
Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
-
Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
-
10 Year TAYLOR Port
-
20 Year TAYLOR Port
-
30 Year TAYLOR Port
-
40 Year TAYLOR Port
-
Pedro Ximenez Don PX
-
Malmsey BROADBENT Madeira
-
Sauternes CHÂTEAU
ROUMIEU-LACOSTE
-
Vin Santo CASTELLO DI AMA
Tuscany, Italy
Spirits
-
Vodka
Wheatley Vodka
Titos
Ketel One
Belvedere
Grey Goose -
Gin
St. George Botanivore
Ford's
Hendrick's
Barr Hill Tom Cat
Monkey -
Tequila
Siete Leguas Blanco
Siete Leguas Reposado
Siete Leguas Anejo
Tequila Ocho Plata
Tequila Ocho Reposado
Tequila Ocho Anejo
Clase Azul Reposadl
Don Fulano Blanco
Don Fulano Reposado
Don Fulano Anejo -
Mezcal
Nosotros Mexicano
Cuenta Cuentos
5 Sentidos Espadín Capon
5 Sentidos Madrecuixe -
Rum
Planteray 3 Stars
Planteray Barbados 5 year
Planteray Pineapple
Dos Maderas 5+5
Appleton Estate 15 Year Black River Cask
Myers Signature Cask Rum "Thomas H. Handy Sazerac Cask" -
American Whiskey
Four Roses Small Batch Bourbon
High West Bourbon
Buffalo Trace Bourbon
Woodford Reserve Bourbon
Angel's Envy Bourbon
Michter's Small Batch Bourbon
Whistlepig 6 Year Bourbon
Russell's Reserve Single Barrel Bourbon
Bomberger's Declaration Bourbon
Rabbit Hole Dareringer PX Sherry Cask
Michter's 10 Year Bourbon
High West Midwinter's Night Dram -
Rye Whiskey
Michter's Small Batch Rye
Angel's Envy Rye
Russell's Reserve Single Barrel Rye
Whistlepig 10 Year Rye
Michter's Barrel Strength Rye -
Canadian Whisky
Pike Creek 10 Year Rum Barrel Finish
-
Irish Whiskey
Jameson
-
Scotch Whisky
Monkey Shoulder
Laphroaig 10 Year
Bruichladdich Port Charlotte 10 Year
Ardbeg 10 Year
Belvenie Caribbean Cask 14 Year
Macallan Sherry Oak 12 Year
Lagavulin 16 Year
Macallan Sherry Oak 18 Year -
Brandy
Tsilili Tepipouro
Bushnels Calvados
Nonino Moscato Grappa
Cobrafire Cask Strength Armagnac
Pierre Ferrand 1840 Cognac
Pierre Ferrand Amber Cognac 10 Generations -
Liqueurs
Frangelico
Giffard Apricot
Giffard Peche
Lillet Blanc
Lillet Rose
Cherry Heering
Suze
Strega
Heirloom Genepy
Pierre Ferrand Dry Curaçao
Worthy Park Crème
Galliano
St. Germain Elderflower
St. Elder Pamplemousse
Centum Herbis
Yellow Chartreuse
Green Chartreuse
Yellow Chartreuse Vep
Chartreuse Meilleur Ouvriers De France Sommeliers
Lazzaroni Sambuca
Lazzaroni Amaretto
St. George Nola Coffee Liqueur
Ouzo Mini
St. George Absinthe Verte -
Vermouth
Trincheri Dry Vermouth
Carpano Antica Sweet Vermouth -
Amari & Bittered Liquors
Aperol Apertivo
Alpe Lys
Amaro Montenegro
Amaro Meletti
Amaro Ramazzotti
Amaro Sfumato
Amaro Etna
Amaro Abano
Amaro Nonino
Bruto Americano
Branca Menta
Braulio
Cynar
Cynar 70 Proof
Cappelletti
Campari
Canto Sirene
Fernet Branca
Il Mallo Nocino Green Walnut
Fred Jerbis Bitter 34
Fred Jerbis Fernet
Skinos Mastica
Nocello
Vecchio Del Cappo
Zucca Rhubarbaro
Sparkling
-
Crémant de Bourgogne JUSTIN GIRADIN
Bourgogne, France
-
Prosecco Superiore Brut SOMMARIVA
“Conegliano Valdobbiadene” Veneto, Italy
-
Champagne Brut KRUG
Krug 'Grand Cuvée' 171 ème, Champagne, France
-
Brut Champagne TELMONT
NV France
Rosé
-
Rosé Brut JUNE’S ROSE
Traisental, Austria
-
Still Rosé BARONE SERGIO
“Luigia” Sicily, Italy
Zero Proof Beverages
-
COLA BALADIN
Italy
-
CHINOTTO “SPUMA NERA”
Italy
-
MEXICAN COKE
-
MEXICAN SPRITE
-
DIET COKE MINI BOTTLE
Wine by the Glass
Whites
-
Assyrtiko KIR-YANNI
Macedonia, Greece
-
Albarino LEIRANA
Rias Baixas, Spain
-
Gavi di Gavi VILLA SPARINA
Piedmont, Italy
-
Sauvignon Blanc MASSICAN
Napa Valley, California
-
Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
-
Sauvignon Blanc/Semillon CHATEAU GRAVILLE LACOSTE
Bordeaux, France
-
Gruner Veltliner SCHLOSS GOBELSBURG
Kamptal, Austria
-
Chardonnay FRANCOIS CARILLON
Bourgogne, France
-
Chardonnay DIERBERG VINEYARDS
“Allelo Private Label” Santa Barbara, California
-
Riesling VON WINNING
Pfalz, Germany
Reds
-
Etna Rosso TENUTA DI FESSINA
Mt. Etna, Italy
-
Pinot Noir AU BON CLIMAT
Santa Rita Hills, California
-
Dolcetto d’Alba BORGOGNO
Piedmont, Italy
-
Super Tuscan ROCCA DI FRASSINELLO
Maremma, Tuscany
-
Touriga Nacional MUSGO
Dao, Portugal
-
Ripasso della Valpolicella LE RAGOSE
Veneto, Italy
-
Tempranillo SIERRA CANTABRIA
“Crianza” Rioja, Spain
-
Bordeaux Blend MADAME DE BEAUCAILLOU
Haut Medoc, France
-
Cabernet Sauvignon CHAPPELLET VINEYARDS
Napa Valley, California
Riserva Wines
By the GlassWhites
-
Sancerre DOMAINE DU NOZAY
Loire Valley, France
-
Chablis CHABLISIENNE
Burgundy, France
Red
-
Pinot Noir CHATEAU DE LA CREE
Cote De Beaune, France
-
Cabernet Sauvignon “OTHELLO” BY DOMINUS
Napa Valley, California
Soda
-
COLA BALADIN
Italy
-
CHINOTTO “SPUMA NERA”
Italy
-
MEXICAN COKE
-
MEXICAN SPRITE
-
DIET COKE MINI BOTTLE
Coffee
-
LOOK ALIVE COFFEE COLUMBIAN HOT COFFEE
-
LOOK ALIVE COFFEE COLUMBIAN DECAF COFFEE
-
LATTE
-
CAPPUCCINO
Tea
-
TROPICAL GREEN ICED TEA
-
HOT TEA
earl grey, citrus mint, english breakfast, jasmine green, chamomile citron
Cocktails
-
LIKE A VIRGIN
gin, extra virgin olive oil, lime, mastica, génépi
Also available in zero-proof
-
AEAGAN CURE
mezcal, mastica, yellow chartreuse, sage, celery
-
Hugo Boss Spritz
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
-
BIRDS OF PARADISE
gin, amaro, spiced pear, pistachio orgeat, hibiscus, passionfruit
-
BAY GOT ME SIPPIN
tequila, mezcal, bay leaf, lime, mango
Also available in zero-proof
-
SUMAC THAT SPRITZ
gin, strawberry, bergamot, sumac, rose sparkling
-
THE FAMILY BUSINESS
whiskey, mezcal, amaro, smoke, mole, orange
Beer
-
OLYMPIC BREWING CO. FIX HELLAS
Lager, 5.0% Ritsona, Greece
-
SUN LAB BREWING SUN HAZE
IPA, 6.5 % Largo, Florida
-
BRAVAZZI
Blood Orange Hard Italian Soda 4.2% Memphis, Tennessee
-
WEIHENSTEPHANER
Hefeweizen, 5.4% Bavaria, Germany
-
Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
-
Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
-
Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy