Menu
*Menu subject to change.
Large Format
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24 oz. Bone in Striploin
Asparagus, roasted garlic, shishito
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Branzino
Preserved lemon, quinoa, salsa verde
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Half Chicken
Fennel, citrus, piri piri
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Hanger Steak
Horseradish, feta, potato
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16 oz. Duroc Pork Chop
Roasted root vegetables, butternut, apple
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Rack of Lamb
Moussaka, kale, pistachio
For The Table
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Charcuterie
House cured meats, Artisanal cheeses, Seasonal accoutrements.
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Enhancements | Brûléed Goat Cheese
seasonal jam
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Enhancements | Paté
fruit preserve, brioche
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Mezze Platter
Assorted dips, vegetables, pita, feta cheese, grape leaves, caperberries
Pasta
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Rabbit Agnolotti
fennel, basil, brown butter
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Scampi
Squid ink linguine, rock shrimp, broccolini, botarga, panko
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lamb bolognese
Radiatori, pecorino romano, parsley
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Pasta Alla Norma
rigatoni, eggplant, ricotta, salata, basil
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Cacio e Pepe
Black pepper, tuscan kale, mushrooms, pecorino romano
Share Plates
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Khobz and Focaccia
Evoo, black garlic butter
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Octopus
Couscous, romesco, cucumber
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Meatballs
Pomodoro, parmesan
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Clams
Nduja, sherry, garlic, parsley
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Asparagus
Sunflower, marigolds, pecorino butter
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Roasted Mushrooms
Red pepper, crispy garlic, sherry
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Crushed Potatoes
Herbs, crispy capers, pecorino
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Beef Tartare
Traditional accoutrements, khobz
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Cauliflower
Charred, crispy, creamy
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Beet Salad
Pecans, pear, goat cheese
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Baby Gems
Crispy veg, avocado green goddess, ricotta salata, sunflower seeds, sherry vinaigrette
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Greek Salad
Kalamata olives, tomato, cucumber, oregano, pepperoncini, red onion, bruleed feta
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Crispy Brussel Sprouts
Winter squash, bacon, gastrique, pomegranate
Raw Bar
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East Coast Oysters
Mignonette, cocktail, lemon
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West Coast Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
Cocktail, lemon
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Snapper Crudo
Cucumber, yogurt, mint, dill
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
Cocktails
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Like a Virgin
Gin, extra virgin olive oil, lime, mastica, genepi
Also available in non-alcoholic
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Aperol Bottom Jeans
Vodka, Aperol, apple brandy, lemon, rose, bubbles
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Make Me Blush
Vodka, tsipouro, lemon, yogurt, orange flower, red wine
Also available in non-alcoholic
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View From The Top
Gin, grapefruit, lemon, amaro, aromatized wine
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Bay Got Me Sippin
Tequila, mezcal, bay leaf, lime, mango
Also available in non-alcoholic
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Spritz Up Your Life
Sparkling pear cider, amaro, apple, burnt orange, cardamon, thyme
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Allelo Martini
gin, dry vermouth, lemon verbena
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No Smoke without Fire
Bourbon, coffee, amaro, demerara, smoke
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Smooth Operator
rye, armagnac, sherry, pomegranate, verjus
Beer
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Rotating Local IPA
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Santorini Brewing Company
Crazy Donkey IPA 6.5% Santorini, Greece
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Birrificio Del Ducato
Imperial Stout, 8.2% Roncole, Italy
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
Wine by The Glass
Sparkling
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Cava EMENDIS
Penedes, Spain
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Gavi di Gavi VILLA SPARINA
Piedmont, Italy
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Champagne Vorin Jumel
Traditional NV, France
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Cremate de Loire Rose MAISON FOUCHER
"Cute des Roys de Naples" France
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Rosé Sparkling KIR-YIANNI AKAKIES
Macedonia, Greece
Still Rosé
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Niellucciu/Sciaccarellu Blend DOMAINE GIACOMETTI
"Patrimonio" Corsica, France
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Pinot Noir/Zweigelt INGRID GROISS
'Hasenhaide' Austria
Orange/Skin Contact
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Sauvignon Blanc MOVIA
Goriska Brda, Slovenia
Whites
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Albariño LAGAR DE COSTA
Rias Biaxes, Spain
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Encruzado Blend MUSGO
Dao, Portugal
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Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
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Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
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Chardonnay DIATOM
Santa Barbara, California
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Chardonnay/Carricante GULFI
"Terre Siciliane Valcanzjria" Sicily, Italy
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Riesling HERMANN J. WIEMER
Finger Lakes, NY
Red
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Pinot Noir TRAMIN
Alto Adige, Italy
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Pinot Noir LAND OF THE SAINTS
San Luis Obispo California
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Morellino de Scansano FATTORI LE PUPILLE
Tuscany, Italy
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Garnacha BERNABELEVA CAMINO DE NAVAHERREROS
Vinos de Madrid, Spain
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Touring Nacional HERDADE DO ROCIM
Alentejano, Portugal
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Syrah/ Grenache/ Consult DOMAINE FAILLENC SAINTE-MARIE
Corbieres, France
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Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Isci, Molise, Italy
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Cabernet Sauvignon SCHUG
Sonoma Valley, California
Riserva List White Wine
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Godello Blend PEZA DO REI
Ribeira Sacra, Spain
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Chablis LA CHABLISIENNE
'20 Burgundy, France
Riserva List Red Wine
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Pinot Noir LINGUA FRANCA
'20 Willamette Valley, Oregon
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Bordeaux Blend LA LAGUNA
"Grand Cru Classe" 3rd Growth Haut Medoc '18 France
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Cabernet Sauvignon ZD WINES
'20 Napa Valley
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Amarone di Valpolicella TINAZZI
'18 Veneto, Italy
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Cabernet Sauvignon QUINTA POCO DO LOBO
'94 Beiras, Portugal
Sommelier Selection
Discover a wine that has captivated our palates with our rotating wine selection
Dessert Wine
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Moscato d'Asti Cascinette VIETTI
Piedmont, Italy
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Brachetto D'acqui Elio Perrone
Piedmont, Italy
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Sauternes Chateau Roumieu-Lacoste
France
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Pedro Ximenez Don PX to Albala ‘94
Spain
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10 Year Taylor Fladgate
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20 Year Taylor Fladgate
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30 Year Taylor Fladgate
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40 Year Taylor Fladgate
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Broadbent Madeira “Malmsey”
Sweets
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Citrus
Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta Pairing - Creme de Limoncello
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Sokolatina Cake
Bavarian cream, cherries, cocoa nibs Pairing - Brochette d'Aqui Elio Perrone
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Basque Burnt Cheesecake
seasonal fruit, whipped cream Pairing - Sauternes Chateau Roumieu-Lacoste
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Banana Bread Pudding
espresso creme anglaise, vanilla bean gelato Pairing - Malmsey Maderia Broadbent
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Ravani Cake
coconut, pistachio, lemon Pairing - Lustau Oloroso Sherry
Dessert Wines - Frizzante
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Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
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Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
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10 Year Taylor FLADGATE
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20 Year Taylor FLADGATE
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30 Year Taylor FLADGATE
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40 Year TAYLOR FLADGATE
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Pedro Ximenez Don PX
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Malmsey Madera
Drinks
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Ted’s Espresso Martini
Vanilla, peach, amaro
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House made allelo limoncello
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House made Crème de Limoncello
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Hot Tea
chamomile, earl grey, mint, blueberry merlot, English breakfast
Truffle Infused Spirits
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White Truffle
Macallan 12-year Scotch Richter's Bourbon Dos Maderas Rum Amaro Montenegro Amaro Nonino Yellow Chartreuse
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Black Truffle
Lazzaroni Amaretto Yellow Chartreuse Nocello Walnut Liqueur
Family Style
Chef's selection of dishes
$34 per person
All Sparkling Wine Bottles $150
and under are 50% off.
Brunch
Saturdays and Sundays, 11:30 am - 2:30 pm-
DIPS
Babaganoush, lebneh, hummus, pita
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Cucumber and Feta Salad
Cucumber, charred pita, aged sherry vinegar, toasted pine nuts
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
seasonal jam, maple syrup, mint
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Neuske Thick Cut Bacon
Maple brown sugar, aleppo
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Shakshuka
Fresh parsley, mint, oregano, khobz, poached egg
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Pastries
Honey butter, fruit preserves
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Meatballs
Pomodoro, parmesan
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Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
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Fresh Fruit
Melon, berries, citrus
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Fish Spread
Lavash, chervil, volcanic salt
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Ricotta Soft Scramble
Fresh ricotta, chives, pita
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Turkish Eggs
Poached eggs, dill, yogurt, chile butter
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Tortilla Espnaola
Potato, tomato, gigandes beans, feta, onion
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Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
cocktail, lemon
House Made Cocktails
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Aperol Bottom Jeans
Vodka, Aperol, apple, rose, lemon, bubbles
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Just Peachy
Bourbon, Peach, Lemon, Amaro, French Sparkling
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Bay Got Me Sippin
Tequila, Mezcal, bay leaf, lime, mango
Zero-prrof version available
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Spritz Up Your Life
Sparkling pear cider, amaro, apple, burnt orange, cardamom, thyme
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Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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Ted’s Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
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View From the Top
gin, grapefruit, lemon, amaro, aromatized wine
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, bubbles
Wine by The Glass
Sparkling
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Gavi de Gavi VILLA SPARINA
Piedmont, Italy
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Champagne VORIN JUMEL
"Blanc de Blancs" Premier Cru NV France
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Cremate de Loire Rosé MAISON FOUCHER
Loire Valley, France
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Cava EMENDIA
Penedes, Spain
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Rosé Sparkling KIR-YIANNI AKAKIES
Macedonia, Greece
Still Rosé
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Niellucciu/Sciaccarellu Blend DOMAINE GIACOMETTI
"Patrimonio" Corsica, France
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Pinot Noir/Zweigelt INGRID GROISS
'Hasenhaide' Austria
Whites
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Albariño LAGAR DE COSTA
Rias Baixas, Spain
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Encruzado Blend MUSGO
Dao, Portugal
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Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
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White Bordeaux GRAVILLE LACOSTE
Bordeaux, France
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Chardonnay DIATOM
Santa Barbara, California
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Chardonnay HADEN FIG
Willamette Valley, Oregon
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Carricante Blend GULFI
"Terre Siciliane Valcanzjria" Sicily, Italy
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Riesling HERMANN J. WEIMER
Finger Lakes, NY
Reds
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Pinot Noir TRAMIN
Alto Adige, Italy
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Pinot Noir LAND OF THE SAINTS
'18 San Luis Obispo, California
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Morello di Scansano FATTORI LE PUPILLE
Tuscany, Italy
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Garnacha BERNABELEVA NAVAHERREROS
Vinos de Madrid, Spain
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Touring Nacional HERDADE DO ROCIM
Alentejo, Portugal
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Syrah/ Grenache/ Cinsault DOMAINE FAILLENC SAINTE-MARIE
Corbieres, France
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Cabernet Sauvignon DI MAJO NORANTE
Molise, Italy
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Cabernet Sauvignon SCHUG
Sonoma Valley, California
Join us for a Taste of Allelo
Available Monday, Tuesday, and Wednesday's
Make your reservations online now!
Taste of Allelo
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First Course
Baby Gem
crispy veg | avocado | ricotta salata |
sunflower seeds | sherry vinaigrette -
Second Course
Choice of:
Meatballs
pomodoro | parmesan
Cauliflower
charred | crispy | creamy -
Third Course
Choice of:
Hanger Steak
fava beans | green garlic | lentils | capers | horseradish tarator
Pasta alla Norma
rigatoni | eggplant | ricotta salata | basil
1/2 Branzino
perserved lemon | quinoa | salsa verde -
Fourth Course
Bread Pudding
carob | fig | espresso creme anglaise | vanilla bean gelato -
$58