Menu
*Menu subject to change.
Large Format
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Bone in Striploin
Porcini, shallot, shishito
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Branzino
Preserved lemon, quinoa, salsa verde
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Half Chicken
Fennel, citrus, piri piri
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Eggplant
Hummus, gigandes beans, citrus yogurt
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Duroc Double Bone Pork Chop
Apple butter, mustard frill, black currant, chestnut
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16 oz. Rack of Lamb
Carrots, cucumber, yogurt, dill
Charcuterie
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House cured meats. Artisanal cheeses. Seasonal accoutrements
Pasta
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Cappelletti
Spinach, wild mushroom, brown butter
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Scampi
Squid ink linguine, rock shrimp broccolini, botarga, panko
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lamb bolognese
radiatori, pecorino romano, parsley
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Agnolotti
Fennel, ricotta, leek cream
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Cacio e Pepe
Tuscan kale, mushrooms, pecorino
Share Plates
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Khobz and Focaccia
Evoo, black garlic butter
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Octopus
Romesco, potato, chicharron
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Meatballs
Tarhana, pomodoro, Parmesan
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Clams
Serrano, nduja, sherry, garlic, parsley
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Snapper Crudo
Cucumber, yogurt, mint, dill
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Beef Tartare
Traditional accoutrements, khobz
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Cauliflower
Charred, crispy, creamy
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Beet Salad
Kalamata olive, chevre, quinoa, shisho
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Baby Gems
Crispy veg, avocado, ricotta salata, sunflower seeds, sherry vinaigrette
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Heirloom Tomatoes
Honey thyme ricotta, cucumber, mustard seeds, almonds, watercress
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Endive
Blue cheese, pecan, pear, pickled mushrooms, radicchio, mustard vinaigrette
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Shishito Peppers
Romesco, marcona almonds, evoo
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Brussels sprouts
Nueske’s bacon, squash, pepitas, red wine gastrique
Raw Bar
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East Coast Oysters
Mignonette, cocktail, lemon
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Little Necks
Mignonette, cocktail, lemon
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Cocktail Shrimp
Cocktail, lemon
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Seafood Tower
Oysters, little necks, cocktail shrimp, smoked fish spread, octopus salad
Cocktails
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Like a Virgin
Gin, extra virgin olive oil, lime, mastica, chartreuse
Also available in Non-alcoholic
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Sumac That
Vodka, strawberry, sumac, lemon, prosecco
Also available in Non-alcoholic
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#Spritzlife
Prosecco, amaro, pomegranate, basil, honey
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Allelo Martini
Gin, dry vermouth, lemon verbena
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Blind Pig
Sherry, smoked paprika, serrano ham, brandy, lemon
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No Smoke without Fire
Bourbon, coffee, amaro, demerara, smoke
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Bitter Me This
Rye, cynar, grapefruit
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Za’atar Sparkling Shrub Non-Alcoholic
Beer
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Extraomnes Tripel
Tripel, 8.6%, Marnate, Italy
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Birrificio Del Ducato
Imperial Stout, 8.2%, Roncole, Italy
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Crado Plato Cantus Caeli
Wine & Honey, 10.5%, Chieri, Italy, 6.9 oz
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Urbitarte
Cider, 6%, Basque, Spain, 25.4 oz
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Maeloc Hard Cider
Cider, 6.5%, A Coruna, Spain
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Loverbeer Beerbera
Sour ale, 8%, Turin, Italy, 12.7oz
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
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Rotating Local IPA
Wine by The Glass
Sparkling
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Prosecco Sommariva NV
Veneto, Italy
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Txakolina Ameztoi Getariako Blanco
Spain
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Champagne Vorin Jumel
“Blanc de Blancs” Premier Cru” NV, France
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Rose Cava Raventos I Blanc
Cava De Nit Rose NV, Spain
Still Rosé
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Primitivo Calafuria
Salento, Italy
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Listan Negro Bodegas Los Bermejos
“Lanzarote” Canary Islands
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Cote de Provence “Cuvée des Commandeurs” Rosé
Château Peyrassol France
Orange/Skin Contact
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Xinomavro/Malagousia ATMA
Macedonia, Greece
Whites
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Alvarinho Camaleao
Vinho Verde, Portugal
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Gruner Veltliner Abbazia Di Novacella
Alto Adige, Italy
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Sauvignon Blanc Famille Dubard
“Coeur Du Mont”, France
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Godello Rafael Palacios
"Louro” Valdeorras, Spain
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Chardonnay Jean-Marc Boillot
Burgundy, France
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Chardonnay Martinelli Vineyards
Russian River Valley, California
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Riesling Donnhoff
Nahe, Germany
Red
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Pinot Noir Tramin
Alto Adige, Italy
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Pinot Noir Dierberg Vineyards
Santa Barbara, California
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Aglianico Urciolo Vini
Campania, Italy
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Garnatxa/Syrah Blend 4 Monos
Vinos de Madrid, Spain
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Agiorgitiko Domaine Skouras
“St. George”, Nemea, Greece
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Syrah Yves Cuilleron
Rhone Valley, France
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Cabernet Sauvignon Pine Ridge
California
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Agorgitoriko Domaine Skouras “St. George”
Nemea, Greece
Coravin Selections
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Nebbiolo Borgogno “No Name” 18
Piedmont, Italy
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Tempranillo Lopez De Heredia
“Vina Tondonia” 10 Rioja, Spain
Dessert Wine
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Moscato D’Asti Cascinetta Vietti
Piedmont, Italy
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Brachetto D'acqui Elio Perrone
Piedmont, Italy
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Sauternes Chateau Roumieu-Lacoste
France
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Pedro Ximenez Don PX to Albala ‘94
Spain
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10 Year Taylor Fladgate
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20 Year Taylor Fladgate
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30 Year Taylor Fladgate
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40 Year Taylor Fladgate
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Broadbent Madeira “Malmsey”
Sweets
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Citrus
Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta; pairing-Moscato d’Asti VIETTI
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Chocolate
Black truffle, hazelnut, sumac; pairing-Brachetto d’Aqui Elio Perrone
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Churros
Apricot, guajillo fudge, goji berry, dulce de leche gelato; pairing-Pedro Ximenez Don PX ‘94 Spain
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Banana Bread Pudding
Carob, fig, espresso creme anglaise, vanilla bean gelato; pairing-Malmsey Madera
Dessert Wines - Frizzante
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Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
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Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
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10 Year Taylor FLADGATE
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20 Year Taylor FLADGATE
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30 Year Taylor FLADGATE
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40 Year TAYLOR FLADGATE
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Pedro Ximenez Don PX
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Malmsey Madera
Drinks
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Ted’s Espresso Martini
Vanilla, peach, amaro
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House made allelo limoncello
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House made Crème de Limoncello
Coffee Beverages
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French Press
Paradeco “ethopian blend”
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Cappuccino
Paradeco “ethopian blend” steamed milk
Family Style
Chef's selection of 9 dishes
$34 per person
All Sparkling Wine Bottles $150
and under are 50% off.
Brunch
Saturdays, 11:30 am - 2:30 pm-
Bread Service
Khobz, croissants, chocolate croissants, fruit lace
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Caviar Service
Chives, labneh, pistachio, potato chips
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Fish Spread
Lavash, chervil, volcanic salt
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DIPS
Babaganoush, lebneh, hummus pita, khobz
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Cucumber and Feta Salad
Cucumber, dill, aged sherry vinegar, toasted pistachio
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
Persimmon, maple syrup, mint
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Meatballs
Mortadella, pomodoro, parmesan
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Neuske Thick Cut Bacon
Maple brown sugar, allepo
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Fresh Fruit
Melon, berries, citrus
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Ricotta Soft Scramble
Fresh ricotta, chives
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Shakshuka
Fresh parsley, mint, oregano, khobz, poached egg
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Çilbir
Yogurt, poached eggs, dill, chile butter
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Tortilla Espnaola
Onion, potato, tomato gigandes, fets
Jamon Serrano
Cheese & Charcuterie
House cured meats, artisanal cheeses, seasonal accoutrements, assortment of jams, olives, and pickles-
Brûleed goat cheese
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Seasonal Foie Gras
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Iberico de Bellota
Ricotta Toast
Whipped ricotta, fresh herbs-
Smoked Salmon
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Roasted Eggplant & Sherry Glazed Mushroom
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Apricot & Honey
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Toast Trio
"When You Want Them All"
House Made Cocktails
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Sumac That
Vodka, strawberry, lemon, Sumac, prosecco
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Lost in A Daydream
Mezcal, Ginger, Lime, Mint
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Just Peachy
Bourbon, Peach, Lemon, Amaro, French Sparkling
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#Spritzlife
Prosecco, Amaro, Pomegranate, Basil, Honey
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Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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Ted’s Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Mia & Lucia (single)
Blanco Tequila, Lime, Cucumber, Black Pepper
Also available in large format (serves four)
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, French Sparkling
Wine by The Glass
Sparkling
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Prosecco Sommariva Nv
Veneto Italy
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Txakolina AMEZTOI Getariako Blanco
Spain
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Champagne VORIN JUMEL “Blanc de Blancs” Premier Cru” NV
France
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Rosé Cava RAVENTÓS I Blanc, Cava De Nit Rosé NV
Spain
Still Rosé
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Primitivo CALAFURIA
Salento, Italy
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Cote de Provence “Cuvée des Commandeurs” Rosé CHÂTEAU PEYRASSOL
France
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Cerasuolo d'Abruzzo TIBERIO
Italy
Orange / Skin Contact
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Xinomavro/Malagousia ATMA
Macedonia, Greece
Whites
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Albariño MORGADIO
Rias Baixas, Spain
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Grüner Veltliner ABBAZIA DI NOVACELLA
Alto Adige, Italy
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Sauvignon Blanc FRANCOIS MERIEAU
Touraine, France
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Godello MASAI
"Origen" Bierzo, Spain
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Chardonnay JEAN-MARC BOILLOT
Burgundy, France
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Chardonnay SCHUG
Carneros, California
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Riesling DONHOFF
Nahe, Germany
Reds
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Pinot Noir ALBERT BICHOT
Burgundy, France
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Pinot Noir DIERBERG VINEYARDS
Santa Barbara, California
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Aglianico URCIOLO
Vini Campania, Italy
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Garnatxa/Syrah Blend 4 MONOS
Vinos de Madrid, Spain
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Agorgitoriko DOMAINE SKOURAS
“St. George”Nemea, Greece
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Syrah YVES CUILLERON
Rhone Valley, France
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Cabernet Sauvignon OBSIDIAN RIDGE
Lake County, California
Coravin Selections
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Pinot Noir ST. INNOCENT
“Freedom Hill” Willamette Valley, Oregon
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Super Tuscan TENUTA SAN GUIDO
“Guidalberto” Italy
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Nebbiolo BORGOGNO
“No Name” ’18 Piedmont, Italy
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Tempranillo LOPEZ DE HEREDIA
Vina Todonia” ‘10 Rioja, Spain