Menu
*Menu subject to change.
Large Plates
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18 oz. Dean & Peeler Ribeye*
gremolata, roasted garlic, sweet peppers
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Branzino
preserved lemon, quinoa, salsa verde
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Joyce Farms Half Chicken
piri piri, currants, cauliflower
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Beef Tenderloin Kabobs*
farro, eggplant, mushroom
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16 oz. Duroc Pork Chop
pecan mustard, caulilini, frisee
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Rack of Lamb
labneh, roasted carrots, chermoula
half/full sizes
Salads
-
Tomato & Goat Cheese
basil, cucumber, rice crisps
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Baby Gem
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, frisée, strawberries
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Greek
kalamata, olive, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
Pasta
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Seafood Linguine
shrimp, clams, saffron, lemon
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Cacio e Pepe
black pepper, tuscan kale, mushroom, pecorino romano
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Lamb Bolognese
radiatori, pecorino romano, chervil
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Ricotta Cappelletti
pappa al pomodoro, basil, brioche crouton
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Duck Confit Mafalda
english peas, sweet peppers, charred onion
Small Plates
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SEARED SCALLOPS
sweet corn broth, lardons, chervil
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Octopus
compressed watermelon, currants, basil
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GAMBAS AL AJILLO
sherry, garlic, grilled baguette
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PÂTÉ
foie gras, chicken liver, fruit preserve, brioche
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Truffle Arancini
taleggio, pecorino, truffle aioli
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SUMMER VEGETABLES
zucchini, mushroom, soubise
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CRUSHED POTATOES
herbs, crispy caper, pecorino
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CRISPY BRUSSEL SPROUTS
nueske’s bacon, apple butter
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BRÛLEED GOAT CHEESE
lavash, seasonal preserve
For The Table
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MEZZE PLATTER
pickled vegetables, pita, grape leaves, dips, caperberries, chef selection of meat & cheese
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ALLELO MEATBALLS
pomodoro, pecorino, chervil
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PEI Mussels
nduja, sherry, garlic, parsley
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GARLIC SOURDOUGH & BAGUETTE
evoo, black garlic butter
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BEEF TARTARE*
traditional accoutrements, khobz
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Cauliflower
gremolata, za’atar, crispy garbanzo
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ASPARAGUS
sunflower, aleppo, pecorino butter
Raw Bar
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OYSTERS ON THE HALF SHELL
by the half dozen
mignonette, cocktail, lemon -
Cocktail Shrimp
cocktail, lemon
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CRUDO*
Strawberry, balsamic pearls, yogurt, bergamot
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ROASTED FOIE GRAS OYSTERS
bronze fennel, panko
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Seafood Tower
oysters, cocktail shrimp, smoked fish spread, octopus salad
$130 per person / $65 wine pairing
Amuse Bouche
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CAVIAR GOUGERES
gribische
Course One
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BEEF TARTARE
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SNAPPER CRUDO
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RAW OYSTER
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Champagne Henri Goutorbe “CUVEE PRESTIGE”
Premier Cru, France
Course Two
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BABY GEM
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, frisée, strawberries
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Gruner Veltliner ADLER
Alto Adige, Italy
Course Three
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PAPPA AL POMODORO
thyme ricotta cappelletti
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Chianti Classico CASTELLO DI AMA
Tuscany, Italy
Course Four
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JAPANESE WAGYU & SCALLOP
potato boulanger, chanterelle mushrooms, asparagus
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Bordeaux CHATEAU GLORIA
St. Julien, France
Course Five
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FLOURLESS CHOCOLATE CAKE
huckleberry, chantilly cream
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Bracchetto D'Aqui ELIO PERONNE
Piedmont, Italy
Cocktails
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Like a Virgin
gin, extra virgin olive oil, lime, mastica, génépi
Also available in zero-proof
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Hugo Boss
vodka, elderflower, grapefruit, lemon, cucumber
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Bay Got Me Sippin
tequila, mezcal, bay leaf, lime, mango
Also available in zero-proof
-
Pome & Circumstance
reposado tequila, pomegranate, lime, black pepper, basil, cumin
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Feeling Spritzy
sparkling wine, crème de cassis, ginger, amaro, lemon, cardamon
Also available in zero-proof -
Vines of the Century
gin, almond orgeat, dry vermouth, lemon, red verjus
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No Smoke without Fire
bourbon, coffee, amaro, demerara, smoke
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Walking with the Royals
rye, aperol, saffron, allspice, apricot
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That's Me Espresso
vodka, espresso, vanilla, amaro
Beer
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KEO
Lager 4.5% Limassol, Cyprus
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Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
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Stella Artois
Lager, 5.0%, Leuven, Belgium
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HIDDEN SPRINGS BEAR LASERS
IPA, 6.7 % Tampa, Florida
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Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
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Estrella Galicia
N/A Lager, 0%, A Coruna, Spain
Sparkling
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Cava EMENDIS
Penedes, Spain
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Prosecco SOMMARIVA
Veneto, Italy
-
Champagne Vorin Jumel
Traditional NV, France
Rosé
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Rosé Brut JUNE’S ROSE
Traisental, Austria
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Grenache Gris “Gris de Gris” DOMAINE DE FONTSAINTE
Corbieres, France
Skin Contact White
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Pinot Grigio LUNARIA
Abruzzo, Italy
Riserva List
Whites
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Vermentino JANKARA
Sardinia, Italy
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Sancerre PAUL CHERRIER
Loire Valley, France
Red
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Tempranillo BODEGA MUGA
Rioja, Spain
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Cabernet Sauvignon ASHES & DIAMONDS
Napa Valley
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Wine By The Glass
Wine by the Glass
Whites
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Albariño LAGAR DE COSTA
Rias Baixas, Spain
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Gruner Veltliner ADLER
Alto Adige, Italy
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Moschofilero/Sauvignon Blanc SEMELI
“Mountain Sun” Peloponnese, Greece
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Bordeaux Blanc GRAVILLE LACOSTE
Graves, France
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Chardonnay HENRI PERUSSET
Macon, Burgundy
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Chardonnay HADEN FIG
Willamette Valley, Oregon
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Chardonnay DIERBERG
“Allelo Private Label” Santa Barbara, California
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Riesling VON WINNING
Pfalz, Germany
Reds
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Pinot Noir SCHUG
Carneros, California
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Pinot Noir AU BON CLIMAT
Santa Rita Hills, California
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Super Tuscan TENUTA DI BISERNO
“Insoglio di Cinghiale”
Tuscany, Italy -
Barbera d’Asti VIETTI
Piedmont, Italy
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Touriga Nacional MUSGO
Dao, Portugal
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Cabernet Franc Y. AMIRAULT
Saumur, France
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Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
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Bordeaux Blend MADAME DE BEAUCAILLOU
Haut Medoc, France
Zero Proof Beverages
Soda
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COLA BALADIN
Italy
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CHINOTTO “SPUMA NERA”
Italy
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MEXICAN COKE
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MEXICAN SPRITE
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DIET COKE
Tea
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TROPICAL GREEN ICED TEA
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HOT TEA
earl grey, citrus mint, blueberry merlot, english breakfast, jasmine green, chamomile citron
Coffee
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PARADECO COLUMBIAN HOT COFFEE
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PARADECO COLUMBIAN DECAF COFFEE
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LATTE
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CAPPUCCINO
Family Style
Chef's selection of dishes
$42 per person • Available 11-2pm
Select discounted bottles of wine
Brunch
Saturdays 11am-2pm & Sundays 11am-3pm-
DIPS
Babaganoush, lebneh, hummus, pita
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Deviled Eggs
Pickled mustard seeds, nduja, chives
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Baby Gem
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, endive, frisée, strawberries
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Shakshuka
parsley, cilantro, oregano, khobz, poached egg
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Neuske Thick Cut Bacon
Maple brown sugar, aleppo
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Cardamom French Toast
Whipped honey butter, maple syrup
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Olive Oil Pancakes
seasonal jam, maple syrup, mint
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Ricotta Soft Scramble
Fresh ricotta, chives, pita
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Turkish Eggs
poached eggs, yogurt, gremolata chile butter
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Chef Morgan's Pastries
Honey butter
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BEEF TARTARE*
crispy capers, garlic sourdough
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Meatballs
Pomodoro, parmesan
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Fresh Fruit
Melon, berries, citrus
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Papas Bravas
crispy potatoes, lemon-garlic aioli, chives
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CRAB AVOCADO TOAST
lump crab, watermelon radish, garlic sourdough
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VEGETABLE FRITTATA
bell pepper, zucchini, goat cheese, herbs
++ add 3 oz. lump crab -
SUMMER HASH
garbanzo, zucchini, asparagus, poached eggs, chermoula /21
++ add beef -
MEDITERRANEAN BOWL
olive, tomato, cucumber, herbs, bulgar, feta
++ add shrimp
++ add beef -
Seafood Tower
Oysters, cocktail shrimp, smoked fish spread, octopus salad
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Half / Full Dozen Oysters
Mignonette, cocktail, lemon
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Cocktail Shrimp
cocktail, lemon
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Fish Spread
Lavash, chervil, volcanic salt
House Made Cocktails
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Hugo Boss
Vodka, elderflower, grapefruit, lemon, cucumber
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Just Peachy
Bourbon, Peach, Lemon, Amaro, Bubbles
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Bay Got Me Sippin
Tequila, Mezcal, bay leaf, lime, mango
Zero-prrof version available
-
CHANDON Garden Spritz
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Feeling Spritzy
sparkling wine, crème de cassis, ginger, amaro, lemon, cardamon
Also available in zero-proof -
Spanish Gin & Tonic
Gin, Tonic, Juniper, Tarragon, Grapefruit
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House Espresso Martini
Espresso, Vanilla, Amaro, Peach
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Polaroids & Porrons (large format, serves four)
blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters
Also available in large format (serves four)
-
Pome & Circumstance
reposado tequila, pomegranate, lime, black pepper, basil, cumin
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Pear Pressure (Kegged, serves six)
Vodka, Pear, Lemon, Elderflower, bubbles
Wine by The Glass
Sparkling
-
Cava EMENDIS
Penedes, Spain
-
Rosé Sparkling JUNE'S ROSE
Austria
Still Rosé
-
Grenache Gris “Gris de Gris” DOMAINE DE FONTSAINTE
Corbieres, France
Reds
-
Pinot Noir TRAMIN
Alto Adige, Italy
-
Super Tuscan TENUTA DI BISERNO
“Insoglio di Cinghiale” Tuscany, Italy
-
Cabernet Sauvignon DI MAJO NORANTE
Terre Degli Osci, Molise, Italy
Whites
-
Albariño LAGAR DE COSTA
Rias Baixas, Spain
-
Sauvignon Blanc MARCHESI DI GRESI
Piedmont, Italy
-
Chardonnay HENRI PERUSSET
Macon, Burgundy
Brunch Bubbles
Somm selected special pricing-
Cava EMENDIS Brut
Penedes, Spain
-
Glera Frizzante BISSON
Veneto, Italy
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Prosecco SOMMARIVA
Veneto, Italy
-
Rosé Sparkling JUNE'S ROSE
Austria
-
VORIN JUMEL Traditional Brut Champagne
France
-
RUINART "Blance de Blancs" Champagne
France
-
VEUVE CLICQUOT "Yellow Label" Champagne
France
Beer
-
Stella Artois
Lager, 5.0%, Leuven, Belgium
-
Estrella Galicia 1906 Reserva
Helles Bock, 6.5%, Spain
-
Birra Baladin Nazionale
Italian Ale, 6.5%, Cuneo, Italy
-
Bear Lasers IPA
Sweets
-
MACARONS
chef's selection
-
Baklava Cheesecake
pistachio, walnut, rose water honey
-
Mixed Berry Cobbler
saffron, sumac, coconut-vanilla sorbet
gluten free, vegetarian
-
Chocolate Sabayon Cake
sabayon mousse, chantilly cream, raspberry coulis
-
Olive Oil Cake
hazelnut, toasted madeira meringue, seasonal fruit
Truffle Infused Spirits
-
White Truffle
Macallan 12-year Scotch
Michter's Bourbon
Dos Maderas Rum
Amaro Montenegro
Amaro Nonino
Yellow Chartreuse
Lazzaroni Amaretto -
Black Truffle
Lazzaroni Amaretto
Nocello Walnut Liqueur
Drinks
-
House Espresso Martini
vodka, espresso, vanilla, amaro
-
House Made
Allelo Limonchello
Crème de Limoncello -
Paradeco Coffee
-
Hot Tea
earl grey, citrus mint, blueberry merlot, english breakfast, chai,
jasmine green, chamomile citron
Dessert Wines - Frizzante
-
Moscato d’Asti Cascinetta VIETTI
Piedmont, Italy
-
Brachetto d’Aqui
Elio Perrone Italy
Dessert Wines - Fortified
-
10 Year TAYLOR Port
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20 Year TAYLOR Port
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30 Year TAYLOR Port
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40 Year TAYLOR Port
-
Pedro Ximenez Don PX
-
Malmsey Madeira
Spirits
-
Vodka
Simple
Tito's
Ketel One
Grey Goose
Belvedere -
Gin
St. George Botanivore
Four Pillars "Olive Leaf"
Monkey 47
Hendrick's
Barr Hill Tom Cat
Ford's -
Tequila
Siete Leguas Blanco
Siete Leguas Reposado
Siete Leguas Anejo
Tequila Ocho Plata
Tequila Ocho Reposado
Tequila Ocho Anejo
El Tesoro Anejo -
Mezcal
5 Sentidos Espadín Capon
5 Sentidos Madrecuixe
Granja Espadin -
Rum
Plantation 3 Stars
Plantation Barbados 5 year
Dos Maderas 5+5
Appleton Estate 15 Year Black River Cask -
American Whiskey
Woodford Reserve Bourbon
Four Rose's Small Batch Bourbon
Michter's Small Batch Bourbon
New Riff Single Barrel Bourbon
Russell's Reserve Single Barrel Bourbon
Buffalo Trace Bourbon -
Rye Whiskey
Michter's Small Batch Rye
Russell's Reserve Single Barrel Rye -
Canadian Whisky
Pike Creek 10 Year Rum Barrel Finish
Whistlepig 10 Year Small Batch Rye -
Irish Whiskey
Powers Gold Label
-
Scotch Whisky
Monkey Shoulder
Belvenie Caribbean Cask 14 Year
Glenmorangie Nectar D'or Sauternes Cask 14 Year
Bruichladdich Octomore Edition 13.2 Oloroso Cask 5 Year
Macallan Sherry Oak 12 Year
Macallan Sherry Oak 18 Year
Ardbeg 12 Year -
Brandy
Nonino Moscato Grappa
Nonino Merlot Grappa
Nonino Barrel Aged Chardonnay Grappa
Tsilili Tspipouro
Cobrafire Still Strength Eau de Vie
Cobrafire Cask Strength Armagnac
Pierre Ferrand 1840 Cognac
Pierre Ferrand Amber Cognac
Generations Busnel Calvados VSOP -
Liqueurs
St. Germain Elderflower
Pierre Ferrand Dry Curacao
St. George Absinthe Verte
Yellow Chartreuse
Green Chartreuse
Chartreuse V.E.P. Yellow
Chartreuse V.E.P. Green
Lazzaroni Sambuca
Lazzaroni Amaretto
St. George Nola Coffee Liqueur
Ouzo Mini
Papou's Ouzo
Kleos Mastica -
Vermouth
Trincheri Dry Vermouth
Carpano Antica Sweet Vermouth
Mirafiore Bianco -
Amari & Bittered Liquors
Aperol Apertivo
Alpe Lys
Amaro Montenegro
Averna
Amaro Meletti
Amaro Ramazzotti
Amaro Etna
Amaro Nonino
Amaro Sfumato
Burto Americano
Cappelletti
Cynar 70 Proof
Campari
Canto Sirene
Fernet Branca
Fernet Branca Menta
Fred Jerbis Bitter 34
Fred Jerbis Fernet
Nocello
Nocino
Vecchio Amaro Del Capo
Zucca Rhubarbaro