300 Beach Drive NE, Ste. 128, St.Petersburg, FL 33701
300 Beach Drive NE, Ste. 128, St.Petersburg, FL 33701
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Menu

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    • *Menu subject to change.

    Large Format

    • 24 oz. Bone in Striploin

      Asparagus, roasted garlic, shishito

    • Branzino

      Preserved lemon, quinoa, salsa verde

    • Half Chicken

      Fennel, citrus, piri piri

    • Hanger Steak

      Horseradish, feta, potato

    • 16 oz. Duroc Pork Chop

      Roasted mushroom farro, English pea, pickled swiss chard

    • Rack of Lamb

      Carrots, cucumber, yogurt, dill

    For The Table

    • Charcuterie

      House cured meats Artisanal cheeses Seasonal accoutrements.

    • Enhancements

      Brûléed Goat Cheese seasonal jam Pate fruit preserve, brioche

    • Mezze Platter

      Assorted dips, vegetables, pita, feta cheese, grape leaves, caperberries

    Pasta

    • Rabbit Agnolotti

      fennel, basil, brown butter

    • Scampi

      Squid ink linguine, rock shrimp, broccolini, botarga, panko

    • lamb bolognese

      Radiatori, pecorino romano, parsley

    • Pasta Alla Norma

      rigatoni, eggplant, ricotta, salata, basil

    • Cacio e Pepe

      Black pepper, tuscan kale, mushrooms, pecorino romano

    Share Plates

    • Khobz and Focaccia

      Evoo, black garlic butter

    • Octopus

      Melon, blueberry, chèvre

    • Meatballs

      Pomodoro, parmesan

    • Clams

      Nduja, sherry, garlic, parsley

    • Asparagus

      Sunflower, marigolds, pecorino butter

    • Shishito Peppers

      Romesco, marcona almonds, evoo

    • Grilled Vegetable Salad

      Squash, zucchini, eggplant, peppers, onion, herbs

    • Beef Tartare

      Traditional accoutrements, khobz

    • Cauliflower

      Charred, crispy, creamy

    • Baby Gems

      Crispy veg, avocado green goddess, ricotta salata, sunflower seeds, sherry vinaigrette

    • Heirloom Tomatoes

      Honey thyme ricotta, cucumber, mustard seeds, almonds, watercress

    • Greek Salad

      Kalamata olives, tomato, cucumber, oregano, pepperoncini, red onion, baked feta

    • Crushed Potatoes

      Herbs, crispy capers, pecorino

    Raw Bar

    • East Coast Oysters

      Mignonette, cocktail, lemon

    • West Coast Oysters

      Mignonette, cocktail, lemon

    • Cocktail Shrimp

      Cocktail, lemon

    • Snapper Crudo

      Cucumber, yogurt, mint, dill

    • Seafood Tower

      Oysters, cocktail shrimp, smoked fish spread, octopus salad

    Cocktails

    • Like a Virgin

      Gin, extra virgin olive oil, lime, mastica, chartreuse

      Also available in Non-alcoholic

    • Sumac That

      Vodka, strawberry, sumac, lemon, prosecco

      Also available in Non-alcoholic

    • #Spritzlife 2.0

      Prosecco, amaro, apricot, basil, ginger

    • Bend and Snap

      Gin, snap pea, arak, mint, brandy, lemon

    • Blind Pig

      Sherry, smoked paprika, serrano ham, brandy, lemon

    • No Smoke without Fire

      Bourbon, coffee, amaro, demerara, smoke

    • Moment of Clarity

      Vanilla infused rum, rhubarb, tequila, fino sherry, aperol

    • Mia & Lucia

      blanco tequila, lime, cucumber, black pepper

    • Allelo Martini

      gin, dry vermouth, lemon verbena

    Beer

    • Stella Artois

      Lager, 5.0%, Leuven, Belgium

    • Estrella Galicia 1906 Reserva

      Helles Bock, 6.5%, Spain

    • Birra Baladin Nazionale

      Italian Ale, 6.5%, Cuneo, Italy

    • Extraomnes Tripel

      Tripel, 8.6%, Marnate, Italy

    • Birrificio Del Ducato

      Imperial Stout, 8.2%, Roncole, Italy

    • Crado Plato Cantus Caeli

      Wine & Honey, 10.5%, Chieri, Italy, 6.9 oz

    • Urbitarte

      Cider, 6%, Basque, Spain, 25.4 oz

    • Maeloc Hard Cider

      Cider, 6.5%, A Coruna, Spain

    • Loverbeer Beerbera

      Sour ale, 8%, Turin, Italy, 12.7oz

    • Estrella Galicia

      N/A Lager, 0%, A Coruna, Spain

    • Rotating Local IPA

    Wine by The Glass

    Sparkling

    • Prosecco Sommariva NV

      Veneto, Italy

    • Txakolina Ameztoi Getariako Blanco

      Spain

    • Champagne Vorin Jumel

      “Blanc de Blancs” Premier Cru” NV, France

    • Rose Cava Raventos I Blanc

      Cava De Nit Rose NV, Spain

    Still Rosé

    • Primitivo Calafuria

      Salento, Italy

    • Listan Negro Bodegas Los Bermejos

      “Lanzarote” Canary Islands

    • Cote de Provence “Cuvée des Commandeurs” Rosé

      Château Peyrassol France

    Orange/Skin Contact

    • Xinomavro/Malagousia ATMA

      Macedonia, Greece

    Whites

    • Alvarinho Camaleao

      Vinho Verde, Portugal

    • Gruner Veltliner Abbazia Di Novacella

      Alto Adige, Italy

    • Sauvignon Blanc Famille Dubard

      “Coeur Du Mont”, France

    • Godello Rafael Palacios

      "Louro” Valdeorras, Spain

    • Chardonnay Jean-Marc Boillot

      Burgundy, France

    • Chardonnay Martinelli Vineyards

      Russian River Valley, California

    • Riesling Donnhoff

      Nahe, Germany

    Red

    • Pinot Noir Tramin

      Alto Adige, Italy

    • Pinot Noir Dierberg Vineyards

      Santa Barbara, California

    • Aglianico Urciolo Vini

      Campania, Italy

    • Garnatxa/Syrah Blend 4 Monos

      Vinos de Madrid, Spain

    • Agiorgitiko Domaine Skouras

      “St. George”, Nemea, Greece

    • Syrah Yves Cuilleron

      Rhone Valley, France

    • Cabernet Sauvignon Pine Ridge

      California

    • Agorgitoriko Domaine Skouras “St. George”

      Nemea, Greece

    Coravin Selections

    • Nebbiolo Borgogno “No Name” 18

      Piedmont, Italy

    • Tempranillo Lopez De Heredia

      “Vina Tondonia” 10 Rioja, Spain

    Dessert Wine

    • Moscato D’Asti Cascinetta Vietti

      Piedmont, Italy

    • Brachetto D'acqui Elio Perrone

      Piedmont, Italy

    • Sauternes Chateau Roumieu-Lacoste

      France

    • Pedro Ximenez Don PX to Albala ‘94

      Spain

    • 10 Year Taylor Fladgate

    • 20 Year Taylor Fladgate

    • 30 Year Taylor Fladgate

    • 40 Year Taylor Fladgate

    • Broadbent Madeira “Malmsey”

    Sweets

    • Citrus

      Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta

    • Basque Burnt Cheesecake

      seasonal fruit, whipped cream

    • Sokolatina Cake

      Bavarian cream, cherries, cocoa nibs

    • Banana Bread Pudding

      espresso creme anglaise, vanilla bean gelato

    • Ravani Cake

      coconut, pistachio, lemon

    Dessert Wines - Frizzante

    • Moscato d’Asti Cascinetta VIETTI

      Piedmont, Italy

    • Brachetto d’Aqui

      Elio Perrone Italy

    Dessert Wines - Fortified

    • 10 Year Taylor FLADGATE

    • 20 Year Taylor FLADGATE

    • 30 Year Taylor FLADGATE

    • 40 Year TAYLOR FLADGATE

    • Pedro Ximenez Don PX

    • Malmsey Madera

    Drinks

    • Ted’s Espresso Martini

      Vanilla, peach, amaro

    • House made allelo limoncello

    • House made Crème de Limoncello

    Coffee Beverages

    • French Press

      Paradeco “ethopian blend”

    • Cappuccino

      Paradeco “ethopian blend” steamed milk

    Family Style

    Chef's selection of dishes

    $34 per person


    All Sparkling Wine Bottles $150 

    and under are 50% off.

    Brunch

    Saturdays, 11:30 am - 2:30 pm

    • DIPS

      Babaganoush, lebneh, hummus, pita

    • Deviled Eggs

      Pickled mustard seeds, nduja, chives

    • Cucumber and Feta Salad

      Cucumber, charred pita, aged sherry vinegar, toasted pine nuts

    • Cardamom French Toast

      Whipped honey butter, maple syrup

    • Olive Oil Pancakes

      seasonal jam, maple syrup, mint

    • Neuske Thick Cut Bacon

      Maple brown sugar, aleppo

    • Shakshuka

      Fresh parsley, mint, oregano, khobz, poached egg

    • Pastries

      Honey butter, fruit preserves

    • Meatballs

      Pomodoro, parmesan

    • Papas Bravas

      crispy potatoes, lemon-garlic aioli, chives

    • Fresh Fruit

      Melon, berries, citrus

    • Fish Spread

      Lavash, chervil, volcanic salt

    • Ricotta Soft Scramble

      Fresh ricotta, chives, pita

    • Turkish Eggs

      Poached eggs, dill, yogurt, chile butter

    • Tortilla Espnaola

      Potato, tomato, gigandes beans, feta, onion

    • Half / Full Dozen Oysters

      Mignonette, cocktail, lemon

    • Seafood Tower

      Oysters, cocktail shrimp, smoked fish spread, octopus salad

    • Cocktail Shrimp

      cocktail, lemon

    House Made Cocktails

    • Sumac That

      Vodka, Strawberry, Lemon, Sumac, French Sparkling

    • Lost in A Daydream

      Mezcal, Ginger, Lime, Mint, Peychaud Bitters, French Sparkling

    • Just Peachy

      Bourbon, Peach, Lemon, Amaro, French Sparkling

    • #Spritzlife 2.0

      Prosecco, Amaro, Apricot, Ginger, Basil

    • Spanish Gin & Tonic

      Gin, Tonic, Juniper, Tarragon, Grapefruit

    • Ted’s Espresso Martini

      Espresso, Vanilla, Amaro, Peach

    • Mia & Lucia (single)

      Blanco Tequila, Lime, Cucumber, Black Pepper

      Also available in large format (serves four)

    • Pear Pressure (Kegged, serves six)

      Vodka, Pear, Lemon, Elderflower, French Sparkling

    Wine by The Glass

    Sparkling

    • Prosecco Sommariva Nv

      Veneto Italy

    • Txakolina AMEZTOI Getariako Blanco

      Spain

    • Champagne VORIN JUMEL “Blanc de Blancs” Premier Cru” NV

      France

    • Rosé Cava RAVENTÓS I Blanc, Cava De Nit Rosé NV

      Spain

    Still Rosé

    • Primitivo CALAFURIA

      Salento, Italy

    • Cote de Provence “Cuvée des Commandeurs” Rosé CHÂTEAU PEYRASSOL

      France

    • Cerasuolo d'Abruzzo TIBERIO

      Italy

    Orange / Skin Contact

    • Xinomavro/Malagousia ATMA

      Macedonia, Greece

    Whites

    • Albariño MORGADIO

      Rias Baixas, Spain

    • Grüner Veltliner ABBAZIA DI NOVACELLA

      Alto Adige, Italy

    • Sauvignon Blanc FRANCOIS MERIEAU

      Touraine, France

    • Godello MASAI

      "Origen" Bierzo, Spain

    • Chardonnay JEAN-MARC BOILLOT

      Burgundy, France

    • Chardonnay SCHUG

      Carneros, California

    • Riesling DONHOFF

      Nahe, Germany

    Reds

    • Pinot Noir ALBERT BICHOT

      Burgundy, France

    • Pinot Noir DIERBERG VINEYARDS

      Santa Barbara, California

    • Aglianico URCIOLO

      Vini Campania, Italy

    • Garnatxa/Syrah Blend 4 MONOS

      Vinos de Madrid, Spain

    • Agorgitoriko DOMAINE SKOURAS

      “St. George”Nemea, Greece

    • Syrah YVES CUILLERON

      Rhone Valley, France

    • Cabernet Sauvignon OBSIDIAN RIDGE

      Lake County, California

    Coravin Selections

    • Pinot Noir ST. INNOCENT

      “Freedom Hill” Willamette Valley, Oregon

    • Super Tuscan TENUTA SAN GUIDO

      “Guidalberto” Italy

    • Nebbiolo BORGOGNO

      “No Name” ’18 Piedmont, Italy

    • Tempranillo LOPEZ DE HEREDIA

      Vina Todonia” ‘10 Rioja, Spain

    Join us for a Taste of Allelo
    Available Monday, Tuesday, and Wednesday's

    Make your reservations online now!

    Taste of Allelo

    • First Course


      Baby Gem
      crispy veg | avocado | ricotta salata |
      sunflower seeds | sherry vinaigrette

    • Second Course


      Choice of:
      Meatballs
      pomodoro | parmesan
      Cauliflower
      charred | crispy | creamy

    • Third Course


      Choice of:
      Hanger Steak
      fava beans | green garlic | lentils | capers | horseradish tarator
      Pasta alla Norma
      rigatoni | eggplant | ricotta salata | basil
      1/2 Branzino
      perserved lemon | quinoa | salsa verde

    • Fourth Course


      Bread Pudding
      carob | fig | espresso creme anglaise | vanilla bean gelato

    • $58

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