Brunch

muhammara, feta lebneh, beet hummus, pita

pickled mustard seeds, nduja, chives

kalamata olives, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta

parsley, cilantro, oregano, ciabatta, poached egg

fresh ricotta, chives, pita

maple brown sugar, aleppo

seasonal preserve, maple syrup, mint

pita, beet hummus, vegetable salad, falafel

poached eggs, yogurt, gremolata chile butter

crispy capers, garlic ciabatta

seasonal preparation

Pomodoro, pecorino

yogurt, grapes, oat crumble, rose honey

crispy potatoes, lemon-garlic aioli, chives

chive, herbed lebneh, pickled red onions, crispy capers

crispy potato, spinach, feta, preserved lemon

lamb, feta labneh, kalamata olive, onion, tomato, cucumber, housemade pita

bulgar wheat, olive, tomato, cucumber, eggplant, mushrooms, onion, herbs, feta

half lobster, oysters, cocktail shrimp, mignonette, cocktail sauce, citrus-garlic aioli

mignonette, cocktail, lemon

cocktail sauce, lemon

creme fraiche, egg yolk, housemade potato chips
+mini bottle Perrier-Jouët Champagne (extra)

(extra charge)
+ add Florida shrimp
+ add smoked salmon
+ add beef
+ add chicken shawarma
+ add falafel

vodka, elderflower, grapefruit, lemon, cucumber, sparkling

vodka, espresso, vanilla, amaro

bourbon, peach, lemon, amaro, bubbles

gin, tonic, juniper, tarragon, grapefruit

in collaboration with intermezzo gin, aperol, green grape, grapefruit, lambrusco

tequila, mezcal, bay leaf, lime, mango

Zero-prrof version available

blanco tequila, passionfruit, lime, mint, cucumber, moroccan bitters

Also available in large format (serves four)

(kegged, serves six)
vodka, pear, lemon, elderflower, bubbles

Penedes, Spain

Austria

Domaine Gavoty Provence, France

Corte Mainente Veneto, Italy

Pfluger Pfalz, Germany

Henri Perrusset “Macon-Villages” Burgundy, France

Kopp Baden, Germany

Le Sughere di Frassinello Tuscany, Italy

Chappellet Vineyards Napa Valley, California

Penedes, Spain

Veneto, Italy

France