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gremolata, roasted garlic, sweet peppers

preserved lemon, quinoa, salsa verde

piri piri, currants, cauliflower

farro, eggplant, mushroom

pecan mustard, caulilini, frisee

labneh, roasted carrots, chermoula
half/full sizes

basil, cucumber, rice crisps

gorgonzola, whole grain mustard vinaigrette, sunflower seeds, frisée, strawberries

kalamata, olive, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta

shrimp, clams, saffron, lemon

black pepper, tuscan kale, mushroom, pecorino romano

radiatori, pecorino romano, chervil

pappa al pomodoro, basil, brioche crouton

english peas, sweet peppers, charred onion

sweet corn broth, lardons, chervil

compressed watermelon, currants, basil

sherry, garlic, grilled baguette

foie gras, chicken liver, fruit preserve, brioche

taleggio, pecorino, truffle aioli

zucchini, mushroom, soubise

herbs, crispy caper, pecorino

nueske’s bacon, apple butter

lavash, seasonal preserve

pickled vegetables, pita, grape leaves, dips, caperberries, chef selection of meat & cheese

pomodoro, pecorino, chervil

nduja, sherry, garlic, parsley

evoo, black garlic butter

traditional accoutrements, khobz

gremolata, za’atar, crispy garbanzo

sunflower, aleppo, pecorino butter

by the half dozen
mignonette, cocktail, lemon

cocktail, lemon

Strawberry, balsamic pearls, yogurt, bergamot

bronze fennel, panko

oysters, cocktail shrimp, smoked fish spread, octopus salad