Tasting Menu
$130 per person / $65 wine pairing
Amuse Bouche
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CAVIAR GOUGERES
gribische
Course One
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BEEF TARTARE
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SNAPPER CRUDO
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RAW OYSTER
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Champagne Henri Goutorbe “CUVEE PRESTIGE”
Premier Cru, France
Course Two
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BABY GEM
gorgonzola, whole grain mustard vinaigrette, sunflower seeds, frisée, strawberries
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Gruner Veltliner ADLER
Alto Adige, Italy
Course Three
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PAPPA AL POMODORO
thyme ricotta cappelletti
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Chianti Classico CASTELLO DI AMA
Tuscany, Italy
Course Four
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JAPANESE WAGYU & SCALLOP
potato boulanger, chanterelle mushrooms, asparagus
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Bordeaux CHATEAU GLORIA
St. Julien, France
Course Five
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FLOURLESS CHOCOLATE CAKE
huckleberry, chantilly cream
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Bracchetto D'Aqui ELIO PERONNE
Piedmont, Italy